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Bone Collector
It’s probably the simplest to prepare venison backstrap that tastes the best recipes you’ll see. The backstrap is the most popular part of venison eaten by numerous outdoormen who appreciate the meat of deer. With minimal preparation, the right seasoning and a simple recipe you can have some of the top wild game meat that is available. You can impress your loved ones and your friends by serving deer meat as a meal.
More from Exmark: https://bit.ly/DeerSeasonPrep_BackyardLife
The Grill: https://shop.bonecollector.com/hooray-open-fire-grill-w-rotisserie/
#bonecollector #deer #recipe #teamexmark
Video length:
12:13
Category:
Entertainment
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