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Bone Collector
It’s probably the simplest to prepare venison backstrap that tastes the best recipes you’ll see. The backstrap is the most popular cut of venison for most outdoorsmen who love the meat of deer. If you prepare it well, add some spices, and a straightforward recipe, you’ll be able to have some of the top wild game meat available. You can impress your loved ones and your friends by serving deer’s meat at dinner.
More from Exmark: https://bit.ly/DeerSeasonPrep_BackyardLife
The Grill: https://shop.bonecollector.com/hooray-open-fire-grill-w-rotisserie/
#bonecollector #deer #recipe #teamexmark
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12:13
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Entertainment
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