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Channel:
Outdoor Indoor Texan
The absolute best way to cook backstrap of venison is to reverse sear it. A reverse-seared venison backstrap will be first slow cooked by baking in the oven (or smoker) until it’s 15 ° below the goal temperature. Then it’s finished with a high heat sear in a pan for a beautiful exterior crust. This is a simpler way to hit your target temp without accidentally overcooking the meat. Furthermore, the reverse-searing method is a way to dry out the surface of the meat in the oven. It creates it with a light outer coating. It’s ideal for quick and easy searing on an extremely hot cooking surface. It also guarantees an evenly golden-brown crust. Add a delicious blueberry bourbon pan sauce to the mix for one of the best ways to enjoy deer’s steak.
In the end, just watch this video, follow the recipe, and let me how it turns out for you!
Follow me on Instagram: https://www.instagram.com/outdoorindoortexan
Ingredients:
1 Venison Backstrap
50/50 mix of kosher salt and black pepper
Garlic Powder
1 cup of blueberries (frozen or fresh, both fresh or frozen, either)
1/4 Maple Syrup
2 Tablespoons of Bourbon (more is your preference for an intense whiskey flavor)
Supplies:
Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )
Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )
Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )
Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )
Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )
The good folks at Musket Powder Seasoning have offered me a discounted coupon that I am able to pass it on to my viewers!
If you are a fan of BBQ rubs or wild game seasonings with exceptional flavor and versatility, give Musket Powder an opportunity to visit and purchase one or two bottles. It is highly recommended to check out their black label for venison.
Use Discount Code: TEXAN10 and receive 10% off your entire order!
https://www.musketpowder.com/
We appreciate you all for tuning in! If you have questions or something you’d like to see or discuss, please feel free to leave your comment below. I’m always open to discussing foods, exploring new dishes in the kitchen, and helping others find new recipes.
If you are satisfied with what you’ve seen, make sure to Like & Subscribe to the channel. I post new content weekly and would be delighted to bring you join me on the journey.
-Drew
Video length:
4:39
Category:
Howto & Style
38 comments
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