Garlic Butter Chicken and Rice: A Delicious and Comforting Meal
Garlic butter chicken and rice is a popular dish that is easy to prepare and satisfying to the taste buds. This mouth-watering combination of savory garlic, juicy chicken, and fluffy rice drizzled with rich, buttery sauce makes it a perfect dinner option for any night of the week.
Ingredients:
- 2 pounds of chicken thighs
- 6 cloves of garlic, minced
- 3 tablespoons of butter
- 1 1/2 cup of basmati rice
- 3 cups of chicken broth
- Juice of 1 lemon
- Fresh parsley for garnish
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 375F.
- Heat a large skillet over high heat and add the chicken, skin side down. Season with salt and pepper and cook for 5-6 minutes or until golden brown. Flip and cook for another 2-3 minutes.
- Transfer the chicken to a baking dish, reserving the skillet with the chicken fat.
- Add the garlic and butter to the skillet and cook until fragrant, stirring constantly. Pour over the chicken.
- Rinse the rice until the water runs clear and add it to the baking dish. Mix in the chicken broth, lemon juice, and season with salt and pepper.
- Cover the baking dish with foil and bake for 30-35 minutes until the rice is cooked through.
- Remove the foil and bake for another 10-15 minutes until the top of the chicken is golden brown.
- Garnish with fresh parsley and serve hot.
Enjoy your delicious garlic butter chicken and rice with your family and friends.
FAQs
Can I use other types of rice?
Yes, you can use other types of rice such as jasmine or brown rice. However, adjust the cooking time and liquid ratio accordingly.
Is this dish spicy?
No, this dish is not spicy. However, you can add red pepper flakes or cayenne pepper if you prefer some heat.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead. However, the cooking time may be shorter as chicken breasts cook faster than thighs.