Category: ChatGPT

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Girl Grilling at the Bar

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The F Word

A simple cream cabbage.

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4:05


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Howto & Style


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The Sporting Chef

Grilled marinated bear backstrap from Jana Waller of Skullbound TV.

More recipes at http://thesportingchef.com

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2:47


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Chicken Fried BBQ

Backstrap Recipe – How to cook and prepare the venison. A simple how-to on my recipe for fried backstrap! We are having deer meat at dinner! This recipe is easy which your family will enjoy. We always eat our deer meat chicken fried! !

Hope you guys enjoy!

#deermeat #chickenfried #backstraprecipe

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4:58


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Howto & Style


95 comments

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Legendary Whitetails

Watch a video recipe on how to grill properly and prepare a venison backstrap. Then, you can make your own cooked venison backstrap recipe anywhere else, but this camp delight is designed to be served straight from your deer the grill. A little salt, a little pepper. . . ‘Nuff said!

INGREDIENTS:

* Venison Backstrap (1 1 pound, or about 10 inches in size)

* Salt

* Pepper

DIRECTIONS:

1. Go into woods.

2. Hunt deer.

3. Kill deer.

4. Removing backstraps from the deer.

5. Fire up grill.

6. Sprinkle salt and pepper on backstrap.

7. Grill (while butchering rest of deer) in high-heat at least 5-7 minutes per side or until internal temp. reaches 140deg(med-rare).

8. Grill, remove from the grill, and cover with foil, and let rest for 7 minutes.

9. Enjoy a refreshing drink and toast the hunt.

===========================

For more Legendary Recipes, visit: https://community.deergear.com/recipes/

Shop Now: https://www.legendarywhitetails.com/home/

Video length:

0:59


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Howto & Style


32 comments

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H.A.B. Outdoors

We show you how to make our bacon wrapped backstraps using the grill.

Video length:

15:04


Category:

Entertainment


29 comments

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Legendary Whitetails

We all know that the backstrap of venison is good as a separate slice of meat. However, every now and then it’s good to spice things up. What better way do this than filling it up with jalapenos, cream cheese, wrapped in bacon?? ?

INGREDIENTS:

* Deer backstrap pummeled into a flat

* Bacon – thin sliced

* Cream cheese

* Garlic powder is not salt

* Salt, pepper and salt

* Add the seasoning to your steak of preference

* Mushrooms

* Jalapenos Sliced into tiny chunks

* Onion cut into small pieces

* Toothpicks

DIRECTIONS:

1. Use a meat mallet to crush meat until it is flattened. (Butterflying meat with a knife initially speeds up the procedure.)

2. The backstrap should be brushed with garlic powder, seasoning salt, kosher salt & pepper.

3. Spread cream cheese on one side of the meat and add onions, jalapenos, and mushrooms. You can also add some chopped pepperjack if you’d like.

4. Make a roll and wrap the meat with bacon and secure using toothpicks. Place in glass or ceramic baking dish.

5. Bake or grill until bacon is cooked. (400degF for 30 min in oven). Set to broil to crisp bacon. Grill over medium high heat.

6. Removing from the stove and letting it the mixture rest for 10 mins before cutting – if you are able to wait that long!

===========================

For more Legendary Recipes, visit: https://community.deergear.com/recipes/

Shop Now: https://www.legendarywhitetails.com/home/

Video length:

1:06


Category:

Sports


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247056 views 2996 likes

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Bridget Fabel

Shop Tassie tiger knives at this link, use BRIDGET10 to save $: link: https://www.amazon.com/gp/aw/s/ref=is_s?k=tassie+tiger+knives

Thank you for your time everyone! Please subscribe, and shop my brand at WWW.fabellifestyle.com thank you for subscribing!

I provide discount vouchers on the following products:

www.fabellifestyle.com discount: YOUTUBE

Use link: https://www.scouttohunt.com and discount: BRIDGET10 to join Scout To Hunt yearly membership!

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Video length:

14:51


Category:

Entertainment


538 comments

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Outdoor Indoor Texan

The absolute best way to cook backstrap of venison is to reverse sear it. A reverse-seared venison backstrap will be first slow cooked by baking in the oven (or smoker) until it’s 15 ° below the goal temperature. Then it’s finished with a high heat sear in a pan for a beautiful exterior crust. This is a simpler way to hit your target temp without accidentally overcooking the meat. Furthermore, the reverse-searing method is a way to dry out the surface of the meat in the oven. It creates it with a light outer coating. It’s ideal for quick and easy searing on an extremely hot cooking surface. It also guarantees an evenly golden-brown crust. Add a delicious blueberry bourbon pan sauce to the mix for one of the best ways to enjoy deer’s steak.

In the end, just watch this video, follow the recipe, and let me how it turns out for you!

Follow me on Instagram: https://www.instagram.com/outdoorindoortexan

Ingredients:

1 Venison Backstrap

50/50 mix of kosher salt and black pepper

Garlic Powder

1 cup of blueberries (frozen or fresh, both fresh or frozen, either)

1/4 Maple Syrup

2 Tablespoons of Bourbon (more is your preference for an intense whiskey flavor)

Supplies:

Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )

Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )

Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )

Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )

Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )

The good folks at Musket Powder Seasoning have offered me a discounted coupon that I am able to pass it on to my viewers!

If you are a fan of BBQ rubs or wild game seasonings with exceptional flavor and versatility, give Musket Powder an opportunity to visit and purchase one or two bottles. It is highly recommended to check out their black label for venison.

Use Discount Code: TEXAN10 and receive 10% off your entire order!

https://www.musketpowder.com/

We appreciate you all for tuning in! If you have questions or something you’d like to see or discuss, please feel free to leave your comment below. I’m always open to discussing foods, exploring new dishes in the kitchen, and helping others find new recipes.

If you are satisfied with what you’ve seen, make sure to Like & Subscribe to the channel. I post new content weekly and would be delighted to bring you join me on the journey.

-Drew

Video length:

4:39


Category:

Howto & Style


38 comments

Vid Automated – Create Videos with Automation and Picture.

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63221 views, 2924 liked

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The Hunting Public

Nick shows us the best method of making Texas straps for backs! #thehuntingpublic #wildgame #deerhunting

Video length:

1:00


Category:

People & Blogs


46 remarks

Vid Automated – Create Videos with Automation and Picture.

Are you tired of spending hours creating videos for your company? Consider Vid Automated! With our automated tool that is powered by the Pictory.AI video creator platform, you can create professional-looking videos in less time than it takes to do it manually. Just upload your video scripts to an archive folder, and let Vid Automated do the rest. You’ll be amazed by how quickly and effortlessly you can create video content that can make your company stand out from your other businesses. Make time for your video marketing efforts with Vid Automated right now!

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