Crispy Delights: A Recipe for Baked Buffalo Chicken Tenders That Will Leave You Craving More
Looking for a mouthwatering dish that combines the perfect blend of flavors and textures? Look no further! We have the ultimate recipe for baked buffalo chicken tenders that will have you reaching for seconds (and maybe even thirds).
Prepare to tantalize your taste buds with this easy-to-follow recipe that delivers crispy, juicy chicken tenders with a flavorful kick of buffalo sauce. Whether you’re hosting a game night, preparing a simple weeknight dinner, or just craving a delicious snack, these chicken tenders are sure to satisfy.
With just a handful of ingredients and a simple baking method, this recipe delivers big on taste and convenience. You’ll be amazed at how quickly you can whip up a batch of these irresistible buffalo chicken tenders.
Ingredients for Crispy Baked Buffalo Chicken Tenders
Crispy Baked Buffalo Chicken Tenders are a delicious and flavorful dish that can be enjoyed as an appetizer, snack, or even a main course. To make these mouthwatering chicken tenders, you will need the following ingredients:
– 1 pound of chicken tenders
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of paprika
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of cayenne pepper (optional for extra heat)
– 2 eggs
– 1/4 cup of hot sauce
– 2 tablespoons of unsalted butter, melted
– Cooking spray or oil for greasing
These ingredients come together to create a perfectly seasoned and crispy coating on the chicken tenders, while the hot sauce and melted butter mixture adds a tangy and spicy buffalo flavor. Get ready to enjoy these irresistible treats!
Preparing the chicken tenders
Preparing crispy baked buffalo chicken tenders is a delicious and easy way to enjoy this popular dish at home. To start, gather the following ingredients: chicken tenders, all-purpose flour, eggs, breadcrumbs, hot sauce, butter, and various seasonings such as salt, pepper, garlic powder, and paprika.
First, preheat your oven to a high temperature, usually around 425 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray. Set up a breading station with three shallow bowls – one containing flour mixed with seasonings, one with beaten eggs, and one with breadcrumbs.
Dip each chicken tender into the flour mixture, shaking off any excess, then into the egg mixture, and finally into the breadcrumbs, pressing gently to adhere. Place the breaded chicken tenders onto the prepared baking sheet, leaving space between each piece.
Melt the butter in a saucepan over low heat and mix with hot sauce to create the buffalo sauce. Use a basting brush to generously coat each chicken tender with the sauce.
Bake the chicken tenders in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. Serve hot with your favorite dipping sauces, such as ranch or blue cheese dressing.
Making the buffalo sauce
Making the buffalo sauce is an essential step in creating delicious crispy baked buffalo chicken tenders. The buffalo sauce is what gives these tenders their signature tangy and spicy flavor.
To make the buffalo sauce, you will need a few key ingredients:
- Hot sauce: Choose a hot sauce that you enjoy and that has a good amount of heat. Frank’s RedHot Original is a popular choice for buffalo sauce.
- Butter: Butter helps to mellow out the heat of the hot sauce and adds richness to the sauce.
- Garlic powder: Garlic powder adds a savory depth of flavor to the sauce.
- Worcestershire sauce: Worcestershire sauce adds a tangy and slightly sweet flavor to the sauce.
To make the sauce, melt the butter in a saucepan over low heat. Add the hot sauce, garlic powder, and Worcestershire sauce to the melted butter. Stir everything together until well combined and heated through.
The buffalo sauce is now ready to be used to coat the chicken tenders. The tenders can be baked in the oven until crispy and then tossed in the buffalo sauce to coat them completely. Serve them with your favorite dipping sauce for a delicious and crowd-pleasing appetizer or meal.
Coating the chicken tenders
Coating the chicken tenders is a crucial step in achieving the perfect crispy and flavorful result. There are several options for coating the chicken, but today we’ll focus on a delicious and easy method.
First, gather your ingredients. You will need all-purpose flour, breadcrumbs, and a blend of spices such as paprika, garlic powder, onion powder, salt, and pepper. This combination of spices will add a tasty kick to your chicken tenders.
To coat the chicken tenders, start by dipping each tender into the all-purpose flour. Make sure it is evenly coated, as this will help the breadcrumb mixture stick to the chicken. Shake off any excess flour.
Next, dip the floured tender into the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere to the chicken. This will create a crispy coating when baked.
Repeat the process for all the chicken tenders, making sure each one is thoroughly coated. Place the coated tenders on a baking sheet lined with parchment paper.
Now that your chicken tenders are coated, you are ready to bake them to golden perfection.
Baking the chicken tenders
To bake the crispy buffalo chicken tenders, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, whisk together eggs and hot sauce. Dip each chicken tender into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing lightly to adhere. Place the coated chicken tenders on the prepared baking sheet. Repeat the process until all the chicken tenders are coated. Drizzle the tenders with melted butter or spray them with cooking spray to help them crisp up in the oven. Bake for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Remove from the oven and let the chicken tenders cool for a few minutes. Serve them hot with your favorite dipping sauce, such as ranch or blue cheese dressing. These crispy baked buffalo chicken tenders are a healthier alternative to the traditional fried version, but still pack a flavorful and satisfying punch.If you’re tired of the same old chicken recipes and want to add some excitement to your dinner table, look no further than The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More. With this comprehensive cookbook, you’ll have access to a wide range of delicious chicken recipes that will satisfy every palate.
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