Ingredients:
- 2 lbs chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons sesame seeds
- 4 green onions, sliced
Introduction to Sticky Sesame Chicken
Sticky Sesame Chicken is a popular dish in Asian cuisine that combines tender chicken pieces with a sweet and savory sesame glaze. This delicious and flavorful chicken dish is often served with steamed rice or noodles, making it a satisfying meal.
The dish gets its name from the sticky sauce that coats the chicken. The sauce is made with a combination of ingredients such as soy sauce, honey, ginger, garlic, and of course, sesame seeds. The chicken is typically marinated in the sauce for a period of time to enhance the flavors.
Once the chicken is marinated, it is usually stir-fried in a hot pan until it is cooked through and the sauce has thickened and become sticky. The result is juicy and tender chicken pieces that are coated in a rich and glossy glaze.
Sticky Sesame Chicken is loved for its combination of sweet, savory, and nutty flavors. The sesame seeds add a delightful crunch to the dish, while the sauce provides a perfect balance of sweetness and saltiness.
Whether enjoyed as a main course or as part of a larger meal, Sticky Sesame Chicken is sure to satisfy your cravings for a delicious and comforting Asian-inspired dish.
Ingredients for Sticky Sesame Chicken
Sticky Sesame Chicken is a delicious and flavorful dish that is perfect for any occasion. To make this dish, you will need the following ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons hoisin sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes (optional for spiciness)
– 2 tablespoons cornstarch
– 2 tablespoons water
– 2 tablespoons vegetable oil for cooking
– 2 green onions, sliced for garnish
– Sesame seeds for garnish
These ingredients can be easily found in most grocery stores and are the key to achieving the sticky and flavorful glaze that makes this chicken dish so delicious. By following the recipe and using these ingredients, you will be able to create a mouthwatering Sticky Sesame Chicken that will impress your family and friends.
Preparation of Sticky Sesame Chicken marinade
The key to a delicious Sticky Sesame Chicken is a flavorful marinade. The marinade is what infuses the chicken with a rich and savory taste that keeps you coming back for more. To prepare the marinade, you will need a few key ingredients.
Start with soy sauce, which acts as the base for the marinade. Soy sauce adds a salty and umami flavor to the chicken. Next, add some honey for sweetness and to help create the sticky glaze. Rice vinegar provides a tangy and slightly acidic taste that balances out the sweetness from the honey.
To add depth of flavor, minced garlic and grated ginger are essential. They bring a punch of aromatic and intense flavors to the marinade. Finally, a sprinkle of sesame oil and a dash of red pepper flakes can be added to give the dish a hint of heat and a nutty undertone.
Combine all of these ingredients in a bowl and whisk well until they are thoroughly mixed. Then, pour the marinade over the chicken and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat. This marinade will give you a delectable Sticky Sesame Chicken that is bursting with flavor.
Cooking instructions for Sticky Sesame Chicken
To make Sticky Sesame Chicken, follow these cooking instructions:
1. In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 2 tablespoons of ketchup, 1 tablespoon of minced garlic, and 1 teaspoon of grated ginger.
2. In a separate bowl, combine 1/2 cup of cornstarch, 1/4 cup of all-purpose flour, and a pinch of salt.
3. Dip boneless, skinless chicken thighs into the flour mixture, making sure they are evenly coated.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken thighs for 4-5 minutes on each side until golden brown and crispy.
6. Remove the chicken from the skillet and set aside.
7. Pour the sauce mixture into the skillet and heat over medium heat until thickened.
8. Return the cooked chicken to the skillet and toss to coat with the sticky sauce.
9. Sprinkle with sesame seeds and sliced green onions for garnish.
Garnishing and serving suggestions for Sticky Sesame Chicken
Sticky Sesame Chicken is a delicious and flavorful dish that is often served as a main course. To enhance the presentation and taste of this dish, there are various garnishing and serving suggestions that can be considered.
One popular garnish for Sticky Sesame Chicken is toasted sesame seeds. These tiny seeds add a nutty flavor and a crunchy texture to the dish. Simply sprinkle some toasted sesame seeds on top of the chicken before serving to add a visually appealing touch.
Another option is to garnish the dish with chopped green onions or scallions. The vibrant green color adds freshness and a mild onion flavor to the chicken. Simply sprinkle the chopped green onions on top of the chicken for a pop of color.
When it comes to serving suggestions, Sticky Sesame Chicken pairs well with steamed white rice or fried rice. The sticky and savory chicken complements the soft and fluffy rice, creating a satisfying meal. Additionally, serving the dish with a side of steamed vegetables or a fresh salad can add a healthy and balanced element to the meal.
Tips and variations for Sticky Sesame Chicken
If you’re looking to make a delicious and flavorful sticky sesame chicken, there are a few tips and variations you can consider:
1. Marinate the chicken: To infuse the chicken with flavor, marinate it in a mixture of soy sauce, ginger, garlic, and honey for at least 30 minutes before cooking.
2. Cornstarch coating: Before cooking the chicken, toss it in cornstarch. This will help create a crispy texture and also help the sauce to adhere to the chicken.
3. Sweet and tangy sauce: The key to a great sticky sesame chicken is a well-balanced sauce. Combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, and cornstarch. Adjust the sweetness and tanginess to suit your taste.
4. Variations: Feel free to customize your sticky sesame chicken by adding additional ingredients. You can incorporate vegetables like bell peppers, broccoli, or snap peas for added crunch and color. You could also sprinkle some sesame seeds or sliced green onions on top for extra flavor and presentation.
By following these tips and experimenting with variations, you can create a delicious sticky sesame chicken that will be a hit at any meal.
Health benefits of Sticky Sesame Chicken
Sticky Sesame Chicken, a popular dish in many Asian cuisines, not only tantalizes the taste buds but also offers several health benefits. The use of chicken as the main protein source provides essential nutrients for growth, maintenance, and repair of body tissues. Chicken is a low-fat and high-protein meat, making it a good choice for those looking to maintain a healthy weight or build muscle.
The sesame seeds used in the recipe add more than just flavor and crunch. They are a rich source of healthy fats, including omega-6 fatty acids, which are beneficial for heart health and reducing inflammation in the body. Sesame seeds are also packed with vitamins and minerals such as calcium, iron, and magnesium, which support bone health, red blood cell production, and nerve function.
Moreover, the sticky sauce used to coat the chicken often contains ingredients like soy sauce, ginger, and garlic, which not only enhance the taste but also provide additional health benefits. Soy sauce contains essential amino acids and is a source of protein, while ginger and garlic are known for their anti-inflammatory and immune-boosting properties.
Overall, indulging in a delicious plate of Sticky Sesame Chicken can be a flavorful way to enjoy a balanced meal that offers various health benefits.
Conclusion
In conclusion, Sticky Sesame Chicken is a delicious and flavorful dish that is sure to satisfy your taste buds. The combination of tender chicken, sticky sauce, and toasted sesame seeds creates a mouthwatering experience. Whether you’re cooking it at home or ordering it from a restaurant, this dish is a popular choice for those who enjoy Asian cuisine. The sweet and savory flavors of the sauce, along with the crunchiness of the chicken, make it a crowd-pleaser. It can be served as a main course with steamed rice or as an appetizer for parties and gatherings. The versatility of Sticky Sesame Chicken allows it to be enjoyed by people of all ages and preferences. So, the next time you’re in the mood for a flavorful and satisfying meal, give Sticky Sesame Chicken a try!If you’re tired of boring chicken dishes and want to elevate your cooking game, The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More is your answer! With over 500 delicious and diverse recipes, this book will take your chicken cooking skills to new heights. Whether you’re looking for quick and easy weeknight dinners, flavorful braised dishes, finger-licking wings, or mouthwatering stir-fries, this book has it all.