Get ready to tantalize your taste buds with the ultimate recipe for crispy baked buffalo chicken tenders! These mouthwatering treats are the perfect combination of crunchy coating and juicy, flavorful chicken. Whether you’re hosting a game day party or just craving a delicious and satisfying meal, these buffalo chicken tenders are sure to be a hit.
But what sets this recipe apart from the rest? It’s all about the technique! We’ve perfected the art of baking chicken tenders to achieve that irresistible crunch without the need for deep frying. So you can indulge in the crispy goodness guilt-free!
Our recipe starts with a tantalizing combination of herbs and spices to marinate the chicken, infusing it with rich flavors. Then, we coat each tender in a perfectly seasoned breadcrumb mixture, ensuring every bite is full of crunch and taste.
So, gather your ingredients and preheat your oven, because you’re about to embark on a crispy and delicious adventure. Get ready to dig into some seriously irresistible crispy baked buffalo chicken tenders that will leave you craving for more!
Ingredients for Crispy Baked Buffalo Chicken Tenders
To make delicious and crispy baked buffalo chicken tenders, you will need the following ingredients:
– 1 pound of chicken tenders
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper
– 1/2 cup of melted butter
– 1/2 cup of hot sauce (such as Frank’s RedHot)
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of honey
– 1 teaspoon of white vinegar
– Ranch or blue cheese dressing, for serving (optional)
– Celery sticks, for serving (optional)
Preparation of the chicken tenders
To prepare crispy baked buffalo chicken tenders, start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a shallow bowl, combine flour, paprika, garlic powder, salt, and black pepper. In another shallow bowl, whisk together eggs and milk. In a third shallow bowl, place breadcrumbs.
Take each chicken tender and dip it into the flour mixture, coating it evenly. Shake off any excess flour. Then dip the coated tender into the egg mixture, allowing any excess to drip off. Finally, coat the tender in the breadcrumbs, pressing gently to adhere.
Place the coated tenders onto the prepared baking sheet, leaving space between them. Lightly spray or brush the tenders with olive oil to promote crispiness.
Bake the tenders in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through, flipping them halfway through for even browning.
Once they are cooked, remove the tenders from the oven and let them cool for a few minutes before serving. These crispy baked buffalo chicken tenders are delicious on their own or served with your favorite dipping sauce.
Making the buffalo sauce
Making the buffalo sauce is an important step in creating delicious crispy baked buffalo chicken tenders. The sauce gives the chicken a tangy and spicy flavor that is characteristic of buffalo-style dishes.
To make the buffalo sauce, you will need a few key ingredients. The main component is hot sauce, which provides the signature heat. You can choose your favorite hot sauce brand or mix different varieties to customize the spice level.
In addition to hot sauce, you will need melted butter, which helps to balance the heat and adds richness to the sauce. The butter also helps the sauce adhere to the chicken tenders and creates a glossy finish.
To make the sauce, simply combine the hot sauce and melted butter in a bowl and whisk until well combined. The ratio of hot sauce to butter can be adjusted based on personal preference. Some people prefer a spicier sauce, while others prefer a milder flavor.
Coating the chicken with buffalo sauce
Coating the chicken with buffalo sauce is an essential step in creating crispy and flavorful baked buffalo chicken tenders. The buffalo sauce adds a tangy and spicy kick to the chicken, making it a beloved dish for spicy food enthusiasts.
To coat the chicken with buffalo sauce, start by marinating the chicken tenders in a mixture of buttermilk, hot sauce, and spices. This helps to tenderize the chicken and infuse it with flavor. After marinating, remove the chicken from the buttermilk mixture and transfer it to a separate bowl.
In another bowl, combine the buffalo sauce with melted butter to create a rich and velvety coating. The buffalo sauce typically consists of hot sauce, vinegar, Worcestershire sauce, garlic powder, and other seasonings. Stir the sauce until well mixed.
Dip each chicken tender into the buffalo sauce mixture, ensuring it is well coated on all sides. You can use tongs or your hands to make sure the sauce covers the chicken evenly.
Once the chicken tenders are coated, arrange them on a baking sheet lined with parchment paper and bake them in a preheated oven until they are crispy and golden brown. The buffalo sauce will caramelize slightly during baking, adding to the flavor and texture of the chicken tenders.
Baking the chicken tenders
Baking the chicken tenders is a healthier and easier alternative to deep frying. To achieve crispy and delicious chicken tenders, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Start by preparing the chicken tenders by cutting boneless, skinless chicken breasts into strips or purchasing pre-cut chicken tenders from the store. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, and your choice of spices such as paprika, garlic powder, and black pepper. Dip each chicken tender into beaten eggs, letting any excess drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders onto the prepared baking sheet, spacing them slightly apart to ensure even cooking. Bake for 15-20 minutes or until the chicken is golden brown and cooked through. Flip the tenders halfway through the cooking process to ensure both sides become crispy.
Once baked, serve the crispy chicken tenders immediately with your favorite dipping sauces or enjoy them as a main dish with a side of salad or fries.
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