Table of Contents
- Introduction
- Introduction
- What is Sticky Sesame Chicken?
- Ingredients needed for Sticky Sesame Chicken
- Instructions for making Sticky Sesame Chicken
- Tips for serving and variations of Sticky Sesame Chicken
- Nutritional information of Sticky Sesame Chicken
- How to store and reheat Sticky Sesame Chicken
- Conclusion
- Conclusion
- Frequently Asked Questions
Introduction
If you’re a fan of savory Asian cuisine, then get ready to indulge in a mouthwatering delight that will tantalize your taste buds. Introducing the irresistibly delicious Sticky Sesame Chicken – a recipe that will leave you craving for more. This tantalizing dish perfectly balances the sweet and savory flavors of tender chicken, aromatic sesame seeds, and a delectable sticky sauce.
Get ready to impress your family and friends with this easy-to-make recipe. With just a few simple ingredients, you’ll be able to recreate this restaurant-worthy dish in the comfort of your own kitchen. So, put on your apron, grab your chopping board, and let’s dive into the world of Asian flavors.
Before we get started, let’s take a look at the ingredients you’ll need:
• 2 pounds boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup sesame seeds
• 2 green onions, sliced
• Fresh cilantro, for garnish
With everything ready, let’s dive into the recipe and uncover the mouthwatering secrets of Sticky Sesame Chicken.
Introduction
Sticky Sesame Chicken is a popular dish known for its flavorful, sticky sauce and tender pieces of chicken. It is a dish that originates from Chinese cuisine and has gained popularity around the world. The dish is made by marinating chicken in a mixture of soy sauce, honey, ginger, garlic, and other seasonings, and then coated in a sesame seed crust before being fried until crispy.
The sauce that accompanies the chicken is what gives it its signature sticky and sweet flavor. The sauce is typically made with a combination of soy sauce, honey or brown sugar, vinegar, and sesame oil. It is thickened with cornstarch to create a glossy and sticky texture.
Sticky Sesame Chicken is often served over steamed rice or noodles and garnished with sesame seeds and green onions. It is a versatile dish that can be enjoyed as a main course or as part of a larger meal. The combination of savory, sweet, and slightly tangy flavors makes it a favorite among many people.
What is Sticky Sesame Chicken?
Sticky Sesame Chicken is a popular dish in Chinese cuisine that is beloved for its sweet and savory flavor. It is typically made by coating boneless chicken pieces in a sticky sauce made from a combination of soy sauce, honey, brown sugar, sesame oil, and other seasonings. The chicken is then stir-fried or baked until it is crispy on the outside and tender on the inside.
What makes Sticky Sesame Chicken unique is the addition of sesame seeds, which are sprinkled on top of the chicken after it is cooked. These seeds not only add a visually appealing crunch but also contribute a nutty flavor that complements the sauce. The dish is often garnished with green onions for added freshness and a pop of color.
Sticky Sesame Chicken is a versatile dish that can be served as a main course with steamed rice or noodles, or enjoyed as an appetizer or party snack. Its irresistible combination of flavors and textures makes it a favorite among both adults and children. Whether enjoyed at a restaurant or homemade, Sticky Sesame Chicken is sure to satisfy cravings for a delicious and comforting meal.
Ingredients needed for Sticky Sesame Chicken
Sticky Sesame Chicken is a delicious and flavorful dish that can be easily made at home. To make this dish, you will need the following ingredients:
1. Chicken – You can use boneless, skinless chicken thighs or breasts for this recipe. Cut the chicken into bite-sized pieces.
2. Soy Sauce – This savory condiment adds a rich umami flavor to the dish.
3. Honey – The sweetness of honey balances the savory flavors and helps create the sticky glaze.
4. Sesame Oil – This fragrant oil adds a distinctive nutty flavor.
5. Cornstarch – It acts as a thickener for the sauce and helps create a glossy texture.
6. Vinegar – A splash of vinegar provides a tangy element to the dish.
7. Garlic and Ginger – These aromatics add depth and flavor to the sauce.
8. Red Pepper Flakes – For a hint of heat, you can add red pepper flakes to spice up the dish.
9. Sesame Seeds – These tiny seeds are traditionally sprinkled on top for added crunch and visual appeal.
Instructions for making Sticky Sesame Chicken
To make Sticky Sesame Chicken, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Start by cutting the chicken breasts into bite-sized pieces. In a shallow dish, mix together the cornstarch, flour, salt, and black pepper. Dip each piece of chicken into the beaten eggs, then coat it with the cornstarch mixture.
Heat the vegetable oil in a large skillet over medium heat. Add the coated chicken pieces and cook until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 1 minute. Add the honey, soy sauce, rice vinegar, and sesame oil, stirring to combine.
Return the chicken to the skillet, tossing it in the sauce until coated. Cook for another 2-3 minutes, until the sauce thickens and sticks to the chicken.
Remove from heat and garnish with sesame seeds and chopped green onions. Serve the Sticky Sesame Chicken over steamed rice or noodles, and enjoy!
Tips for serving and variations of Sticky Sesame Chicken
When it comes to serving Sticky Sesame Chicken, there are a few tips to keep in mind. First, it is best to serve the chicken immediately after cooking to ensure it retains its crispy texture. You can garnish it with sesame seeds and chopped green onions for added flavor and presentation.
Sticky Sesame Chicken can be served on its own as a main dish, accompanied by steamed rice or noodles. The sauce in this dish is delicious and coats the chicken perfectly, making it a flavorful and satisfying meal.
If you want to add some variety to your Sticky Sesame Chicken, there are a few variations you can try. For a spicy kick, you can add some red chili flakes or sriracha sauce to the sauce mixture. You can also experiment with different vegetables, such as bell peppers, broccoli, or snap peas, to add some color and nutritional value to the dish.
Overall, Sticky Sesame Chicken is a versatile and crowd-pleasing dish that can be enjoyed on its own or paired with your favorite side dishes. Get creative and customize it to suit your taste preferences!
Nutritional information of Sticky Sesame Chicken
Sticky Sesame Chicken is a popular dish that combines the flavors of sweet, tangy, and savory. While it is undoubtedly delicious, it is also important to consider its nutritional information.
On average, a serving size of Sticky Sesame Chicken, which is typically around 1 cup, contains approximately:
– Calories: 400-500
– Fat: 15-20 grams
– Carbohydrates: 30-40 grams
– Protein: 25-30 grams
It’s worth noting that the actual nutritional values may vary depending on the specific recipe and cooking method used. Some variations may have higher or lower calorie and fat content.
Additionally, Sticky Sesame Chicken is often served with rice or noodles, which can add to the overall calorie and carbohydrate content of the dish.
As with any food, moderation is key. While Sticky Sesame Chicken can be enjoyed as part of a balanced diet, it is important to be mindful of portion sizes and to incorporate other nutritious foods alongside it.
How to store and reheat Sticky Sesame Chicken
Once you have enjoyed your delicious Sticky Sesame Chicken, it’s important to store any leftovers properly to maintain their flavor and texture. Here are some tips on how to store and reheat Sticky Sesame Chicken:
1. Storage:
– Allow the chicken to cool down to room temperature before refrigerating or freezing.
– Place the chicken in an airtight container or wrap it tightly with plastic wrap to prevent air exposure.
– Store in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
2. Reheating:
– To reheat the chicken, it is best to use an oven or stovetop method rather than a microwave for better results.
– Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to prevent drying.
– Heat for about 15-20 minutes or until it is heated through.
– If using a stovetop, heat a non-stick pan over medium heat, add a little oil, and cook the chicken, stirring occasionally, until heated.
Conclusion
In conclusion, Sticky Sesame Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy sesame sauce. It is a popular choice at Chinese restaurants and can also be easily prepared at home. The dish is made by marinating chicken pieces in a mixture of soy sauce, honey, garlic, and ginger, and then coating them in a mixture of cornstarch and sesame seeds. The chicken is then deep-fried until crispy and golden brown. Finally, it is tossed in a sticky sauce made from soy sauce, honey, rice vinegar, sesame oil, and cornstarch. The result is a dish that is both crispy and saucy, with a perfect balance of sweet and savory flavors. Sticky Sesame Chicken is often served with steamed rice or noodles, and can be garnished with green onions and sesame seeds for added flavor and presentation. Whether you’re craving Chinese takeout or want to impress your guests with a homemade Asian-inspired meal, Sticky Sesame Chicken is sure to be a hit.
Conclusion
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