Table of Contents
- Introduction
- Teriyaki Chicken Stir-Fry:
- Ingredients for teriyaki chicken stir-fry
- Preparation of teriyaki chicken stir-fry
- Cooking teriyaki chicken stir-fry
- Serving teriyaki chicken stir-fry
- Conclusion
- Frequently Asked Questions
Introduction
Get ready to tantalize your taste buds with a mouthwatering dish that is sure to leave you craving more. This irresistible Teriyaki Chicken Stir-Fry is a burst of flavors that will take your weeknight dinner to a whole new level. Made with a perfect blend of savory ingredients and succulent chicken, every bite is an explosion of deliciousness.
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– 1 pound boneless, skinless chicken breasts, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small red onion, sliced
– 1 cup broccoli florets
– 1 tablespoon cornstarch
– 1/4 cup water
– Sesame seeds and sliced green onions for garnish
Teriyaki Chicken Stir-Fry:
Teriyaki chicken stir-fry is a delicious and healthy dish that combines tender chicken with a flavorful teriyaki sauce and a variety of fresh vegetables. This popular Asian-inspired dish is quick and easy to prepare, making it a great choice for busy weeknight dinners.
To make teriyaki chicken stir-fry, start by marinating chicken breast strips in a mixture of soy sauce, ginger, garlic, and brown sugar. While the chicken is marinating, chop up your favorite vegetables such as bell peppers, broccoli, carrots, and snap peas.
Next, heat some oil in a large skillet or wok over high heat. Add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add your chopped vegetables and stir-fry them until they are crisp-tender. Return the chicken to the skillet and pour in the teriyaki sauce. Cook for a few minutes until the sauce thickens.
Serve the teriyaki chicken stir-fry over steamed rice or noodles for a complete and satisfying meal. Garnish with sesame seeds and green onions for added flavor and presentation.
Ingredients for teriyaki chicken stir-fry
Teriyaki chicken stir-fry is a delicious and versatile dish that can be made with a variety of ingredients. The key ingredient, of course, is the chicken. You’ll need boneless, skinless chicken breasts or thighs, which should be cut into bite-sized pieces. To add flavor and depth to the stir-fry, you’ll also need garlic and ginger, which can be minced or grated. Vegetables such as broccoli, bell peppers, carrots, and snap peas are commonly used in teriyaki chicken stir-fry. These vegetables not only add color and freshness to the dish but also provide additional nutrients. You can also add other vegetables like mushrooms or baby corn, depending on your preference. To make the teriyaki sauce, you’ll need soy sauce, mirin, and brown sugar. For a little kick, you can add some red pepper flakes or sriracha sauce. Finally, a stir-fry is incomplete without some cooking oil, such as vegetable oil or sesame oil, to sauté the ingredients. These are the basic ingredients you’ll need to create a delicious teriyaki chicken stir-fry, but feel free to customize it to your taste by adding your favorite ingredients.
Preparation of teriyaki chicken stir-fry
Preparing teriyaki chicken stir-fry is a delicious and healthy option for a quick and flavorful meal. To begin, gather all the necessary ingredients, including boneless, skinless chicken breast, vegetables of your choice (such as broccoli, bell peppers, and carrots), teriyaki sauce, soy sauce, garlic, ginger, and sesame oil.
Start by marinating the chicken breast in a mixture of teriyaki sauce, soy sauce, minced garlic, and grated ginger. Allow the chicken to marinate for at least 30 minutes to infuse it with flavor. While the chicken is marinating, chop the vegetables into bite-sized pieces.
Next, heat a wok or large skillet over medium-high heat and add some sesame oil. Once the oil is hot, add the marinated chicken and cook until it is no longer pink in the center. Remove the cooked chicken from the wok and set it aside.
In the same wok, add a bit more sesame oil and toss in the chopped vegetables. Stir-fry them until they are crisp-tender, being careful not to overcook them.
Finally, add the cooked chicken back into the wok and pour in the remaining marinade. Stir everything together and cook for a couple more minutes until everything is heated through.
Serve the teriyaki chicken stir-fry hot over steamed rice or noodles for a satisfying and flavorful meal.
Cooking teriyaki chicken stir-fry
To cook a delicious teriyaki chicken stir-fry, start by preparing the ingredients. You will need boneless, skinless chicken thighs, sliced into thin strips. Marinate the chicken in a mixture of soy sauce, ginger, garlic, and brown sugar for at least 30 minutes.
In a large skillet or wok, heat some oil over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
Next, add sliced bell peppers, carrots, and broccoli florets to the pan. Stir-fry the vegetables until they are crisp-tender.
In a separate bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch. Pour this sauce over the cooked vegetables in the pan.
Return the chicken to the pan and toss everything together until the sauce coats the chicken and vegetables. Cook for an additional 2-3 minutes to allow the flavors to combine.
Serve the teriyaki chicken stir-fry over steamed rice or noodles and garnish with sesame seeds or sliced green onions.
Serving teriyaki chicken stir-fry
Serving teriyaki chicken stir-fry is a delightful and nutritious way to enjoy a flavorful Asian-inspired dish. There are several delectable options for serving this dish to suit different tastes and preferences. One popular choice is to serve it over steamed white rice or brown rice for a hearty and satisfying meal. The tender pieces of chicken, crisp vegetables, and sticky teriyaki sauce pair perfectly with the fluffy rice, creating a balanced and delicious combination.
Another option is to serve the teriyaki chicken stir-fry over noodles, such as lo mein or udon noodles. The noodles add a different texture and create a more substantial dish. To enhance the presentation and flavors, garnishing with sesame seeds, sliced green onions, or chopped cilantro can add a touch of freshness and visual appeal.
For a low-carb or gluten-free alternative, serving the stir-fry over cauliflower rice or zucchini noodles is a great option. These vegetable-based substitutes provide a lighter and healthier alternative while still offering the same great flavors.
No matter how you choose to serve it, teriyaki chicken stir-fry is a versatile and delicious dish that is sure to impress family and friends.
Conclusion
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