Table of Contents
- Introduction
- Ingredients for Creamy Garlic Parmesan Chicken
- Preparation of Creamy Garlic Parmesan Chicken
- Cooking the chicken in garlic and olive oil
- Making the creamy garlic parmesan sauce
- Combining chicken and sauce in a skillet
- Conclusion
- Frequently Asked Questions
Introduction
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Ingredients for Creamy Garlic Parmesan Chicken
To make a delicious Creamy Garlic Parmesan Chicken dish, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped, for garnish
These ingredients come together to create a rich and flavorful creamy garlic parmesan sauce that perfectly complements the juicy chicken. Make sure to season the chicken breasts with salt and pepper before cooking them in olive oil. Then, sauté garlic in the same pan before adding chicken broth, heavy cream, Parmesan cheese, and seasonings. Let the sauce simmer until it thickens, then add the cooked chicken back to the pan to coat it in the delicious sauce. Garnish with fresh parsley and serve hot for a truly satisfying meal.
Preparation of Creamy Garlic Parmesan Chicken
To prepare Creamy Garlic Parmesan Chicken, begin by seasoning chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and sear the chicken breasts until golden brown on both sides. Remove the chicken and set aside.
In the same skillet, add butter, minced garlic, chicken broth, heavy cream, and grated Parmesan cheese. Stir the mixture until the cheese is melted and the sauce is creamy.
Return the chicken breasts to the skillet, coating them with the creamy sauce. Allow the chicken to simmer in the sauce until fully cooked and the flavors have melded together. Optionally, garnish with fresh parsley or additional Parmesan cheese.
Serve the Creamy Garlic Parmesan Chicken hot over cooked pasta, rice, or with crusty bread to soak up the delicious sauce. This dish is a flavorful and satisfying meal that is perfect for a cozy dinner at home or for entertaining guests.
Cooking the chicken in garlic and olive oil
To cook the chicken in garlic and olive oil, start by heating a skillet over medium-high heat. Add a drizzle of olive oil to the pan and allow it to heat up. Season the chicken breasts with salt, pepper, and any other desired seasonings. Add minced garlic to the skillet and sauté for a minute until fragrant.
Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Make sure to adjust the cooking time based on the thickness of the chicken breasts to ensure they are fully cooked. The garlic-infused olive oil will help flavor the chicken and keep it moist during cooking.
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving. This cooking method results in flavorful and juicy chicken that pairs perfectly with the creamy garlic parmesan sauce.
Making the creamy garlic parmesan sauce
To make the creamy garlic parmesan sauce for your chicken, start by melting butter in a saucepan over medium heat. Once the butter is melted, add minced garlic to the pan and sauté it for about a minute until fragrant. Be careful not to let the garlic burn.
Next, whisk in flour to create a roux. Cook the roux for a couple of minutes until it turns a light golden color. This will help thicken your sauce.
Slowly pour in chicken broth while whisking constantly to avoid any lumps. Once the broth is fully incorporated, add heavy cream to the saucepan. Continue whisking as the sauce simmers and thickens.
Finally, add grated parmesan cheese and a pinch of Italian seasoning. Stir the sauce until the cheese is completely melted and the seasoning is evenly distributed.
Your creamy garlic parmesan sauce is now ready to be poured over your cooked chicken for a delicious flavor boost!
Combining chicken and sauce in a skillet
To create a delicious Creamy Garlic Parmesan Chicken dish, the process of combining the chicken and sauce in a skillet is crucial. Begin by cooking seasoned chicken breasts in a skillet until they are golden and cooked through. Once the chicken is done, remove it from the skillet and set it aside.
In the same skillet, prepare the creamy garlic parmesan sauce by sautéing minced garlic until fragrant. Pour in heavy cream, chicken broth, and grated parmesan cheese, stirring constantly until the sauce thickens. Season the sauce with salt, pepper, and any additional herbs or spices to enhance the flavor.
Return the cooked chicken to the skillet, coating it evenly with the creamy sauce. Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors. The combination of tender chicken and rich, velvety sauce creates a mouthwatering dish that is perfect for serving over pasta, rice, or alongside roasted vegetables. This skillet method ensures that the chicken remains juicy and flavorful, making it a satisfying meal for any occasion.
Conclusion
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