Table of Contents
- Introduction
- Ingredients for Crispy Baked Buffalo Chicken Tenders
- Preparation of the buffalo sauce
- Coating the chicken tenders
- Baking the chicken tenders
- Serving suggestions for Crispy Baked Buffalo Chicken Tenders
- Conclusion
- Frequently Asked Questions
Introduction
Ingredients:
– 1 lb chicken tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup hot sauce
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
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Ingredients for Crispy Baked Buffalo Chicken Tenders
To make delicious Crispy Baked Buffalo Chicken Tenders, you will need the following ingredients:
– 1 pound of chicken tenders
– 1 cup of flour
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1/2 cup of butter
– 1/2 cup of hot sauce
– 1 tablespoon of honey
– 1 tablespoon of apple cider vinegar
– Optional: blue cheese or ranch dressing for dipping
These ingredients will come together to create a flavorful and crunchy coating for the chicken tenders, while the buffalo sauce will add a delicious kick of spice. The honey and apple cider vinegar in the sauce will help balance out the heat and add a touch of sweetness. Feel free to adjust the seasoning and spice levels to suit your taste preferences. Once baked to perfection, these Crispy Baked Buffalo Chicken Tenders will be a crowd-pleaser at any gathering or as a tasty meal for the family.
Preparation of the buffalo sauce
To prepare the buffalo sauce for the crispy baked buffalo chicken tenders, you will need a combination of hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, and a touch of cayenne pepper for an extra kick. Start by melting the butter in a saucepan over low heat. Once melted, add the hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir the ingredients together until well combined and heated through. The vinegar helps to balance the heat of the hot sauce, while the Worcestershire sauce adds a depth of flavor. Adjust the amount of cayenne pepper based on your spice preference. Once the buffalo sauce is ready, you can use it to coat the crispy baked chicken tenders for that classic spicy flavor that buffalo chicken is known for. The homemade buffalo sauce adds a tangy, spicy, and buttery element to the dish, making it a crowd-pleaser for any occasion.
Coating the chicken tenders
Coating the chicken tenders is a crucial step in creating delicious crispy baked buffalo chicken tenders. The key to a flavorful and crispy coating is to use a combination of breadcrumbs and seasonings. Start by dipping each chicken tender in a mixture of seasoned breadcrumbs, such as panko breadcrumbs mixed with garlic powder, onion powder, salt, and pepper. Press the breadcrumbs onto the chicken to ensure they adhere well.
For a spicy kick, consider adding cayenne pepper or paprika to the breadcrumb mixture. If you prefer a milder flavor, you can omit these spices or adjust the amount to suit your taste. Once the chicken tenders are fully coated, place them on a baking sheet lined with parchment paper to prevent sticking. Drizzle or spray a bit of oil over the coated tenders to help them crisp up in the oven.
By coating the chicken tenders with a flavorful breadcrumb mixture and baking them to crispy perfection, you can enjoy tasty buffalo chicken tenders without the deep-frying hassle.
Baking the chicken tenders
To bake the chicken tenders, preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. In a shallow dish, mix together breadcrumbs, grated Parmesan cheese, and a blend of your favorite spices such as garlic powder, paprika, and cayenne pepper for that classic Buffalo chicken flavor.
Take each chicken tender and dip it into beaten eggs, allowing any excess to drip off. Then coat the tender in the breadcrumb mixture, making sure it is evenly covered. Place the coated tenders on the prepared baking sheet, leaving space between each piece. Bake in the preheated oven for 20-25 minutes, turning the tenders halfway through, until they are golden brown and crispy.
Once baked, serve the chicken tenders with a side of ranch or blue cheese dressing, celery sticks, and carrot sticks for a delicious and satisfying meal or snack. Enjoy the crunchy goodness of these homemade Buffalo chicken tenders!
Serving suggestions for Crispy Baked Buffalo Chicken Tenders
When serving Crispy Baked Buffalo Chicken Tenders, there are various delicious options to consider that can complement the flavors of this dish. One classic choice is to serve the chicken tenders with a side of ranch or blue cheese dressing for dipping, adding a creamy and cooling element to balance the spicy buffalo sauce.
For a heartier meal, you can turn the chicken tenders into sliders by placing them on small buns with lettuce, tomato, and extra sauce. This is a great way to enjoy the tenders as a sandwich.
If you prefer a lighter option, you can serve the chicken tenders on a bed of crisp lettuce as a buffalo chicken salad. Top it with your favorite veggies, avocado, and a drizzle of dressing for a satisfying and flavorful meal.
No matter how you choose to serve them, Crispy Baked Buffalo Chicken Tenders are versatile and delicious, making them a crowd-pleasing dish for any occasion.