Table of Contents
- Introduction
- Ingredients needed for Oven-Fried Buttermilk Chicken
- Preparation of the buttermilk marinade
- Coating the chicken with seasoned flour
- Baking the chicken pieces in the oven
- Tips for achieving crispy oven-fried chicken
- Conclusion
- Frequently Asked Questions
Introduction
Ingredients:
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 2 lbs chicken pieces
- 2 cups cornflakes, crushed
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Recipe:
Ingredients as listed aboveInsert recipe instructions hereIngredients needed for Oven-Fried Buttermilk Chicken
To make delicious Oven-Fried Buttermilk Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups buttermilk
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper
– 2 cups Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Cooking spray or olive oil
– Optional: fresh parsley or chives for garnish
These ingredients come together to create a flavorful and crispy chicken dish that is perfect for a family dinner or gatherings with friends. The combination of buttermilk, spices, and breadcrumbs ensures a juicy interior and a crunchy exterior without the need for deep-frying. Prepare your ingredients and get ready to enjoy a tasty and healthier version of fried chicken straight from your oven!
Preparation of the buttermilk marinade
To prepare the buttermilk marinade for the oven-fried chicken, start by combining buttermilk, hot sauce, and salt in a large bowl. The buttermilk helps tenderize the chicken while adding a tangy flavor, while the hot sauce adds a hint of spice. You can adjust the amount of hot sauce based on your preference for heat.
Next, add a variety of seasonings to the buttermilk mixture. Common seasonings used in a buttermilk marinade include garlic powder, onion powder, paprika, and black pepper. These seasonings add depth and flavor to the chicken, ensuring it is well-seasoned throughout.
Once you have combined the buttermilk, hot sauce, salt, and seasonings, whisk everything together until well mixed. This ensures that all the flavors are evenly distributed and will coat the chicken pieces thoroughly. The buttermilk marinade not only adds flavor to the chicken but also helps keep it moist and juicy during the cooking process, resulting in delicious oven-fried buttermilk chicken.
Coating the chicken with seasoned flour
Coating the chicken with seasoned flour is a crucial step in creating a flavorful and crispy exterior for oven-fried buttermilk chicken. To begin, mix together all-purpose flour with a variety of seasonings such as paprika, garlic powder, onion powder, salt, and pepper. The combination of these spices adds depth and complexity to the chicken’s coating. Before dredging the chicken pieces in the seasoned flour, it’s essential to pat them dry with paper towels to ensure the flour mixture adheres properly.
Once the chicken is coated evenly, gently shake off any excess flour to prevent clumping during baking. For an extra crispy finish, spray the coated chicken pieces with cooking spray before placing them on a baking sheet. This helps to achieve a golden and crispy texture similar to traditional fried chicken. With the chicken properly coated and prepared, it’s ready to be baked to perfection in the oven, resulting in a delicious and healthier alternative to classic fried chicken.
Baking the chicken pieces in the oven
To oven-fry buttermilk chicken, preheat the oven to the required temperature as per the recipe. Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier. Place the chicken pieces on the prepared baking sheet, making sure they are not touching each other. This allows hot air to circulate evenly around each piece, ensuring they cook uniformly. Brush the chicken pieces with a light coating of oil or melted butter to help them crisp up in the oven.
When baking the chicken, it’s important to turn the pieces halfway through the cooking time. This ensures that both sides get crispy and golden brown. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C) for the chicken to be safe to eat. Once the chicken is cooked through and has a crispy coating, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.
Tips for achieving crispy oven-fried chicken
When making oven-fried buttermilk chicken, achieving a crispy texture is key. Here are some tips to help you get that perfect crunch:
1. Use a wire rack: Placing the chicken on a wire rack set on top of a baking sheet allows air to circulate around the chicken, helping it to crisp up evenly.
2. Preheat the oven: Make sure your oven is fully preheated before adding the chicken. A hot oven helps to immediately begin crisping the chicken.
3. Use buttermilk: Soaking the chicken in buttermilk before coating it in breadcrumbs adds flavor and helps create a crispy crust.
4. Don’t overcrowd the pan: Leave space between each piece of chicken so that they can crisp up properly without steaming each other.
5. Flip the chicken: Halfway through baking, flip the chicken pieces to ensure both sides get crispy.
With these tips, you’ll be able to enjoy deliciously crispy oven-fried buttermilk chicken right at home!
Conclusion
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