Table of Contents
- Introduction
- Ingredients for Greek-Style Lemon Chicken Skewers
- Preparation of marinade for chicken
- Marinating the chicken
- Assembling the skewers
- Grilling the chicken skewers
- Conclusion
- Frequently Asked Questions
Introduction
Taste the Mediterranean with our delicious Greek-style Lemon Chicken Skewers. This recipe combines the vibrant flavors of Greece and the zesty tanginess of lemon to create a mouthwatering dish that will transport you to the sunny shores of the Mediterranean.
With a perfect balance of succulent chicken, fragrant herbs, and tangy citrus, these skewers are the ultimate summer grilling sensation. Whether you’re hosting a backyard BBQ or simply looking for a quick and healthy weeknight dinner, these Greek-style Lemon Chicken Skewers are sure to impress.
Our recipe is super easy to follow and requires only a handful of fresh ingredients. You’ll need:
– 2 lbs of boneless, skinless chicken breasts
– 1/4 cup of extra-virgin olive oil
– 2 lemons, juiced and zested
– 4 cloves of garlic, minced
– 1 tablespoon of dried oregano
– Salt and pepper to taste
Ingredients for Greek-Style Lemon Chicken Skewers
Greek-Style Lemon Chicken Skewers are a delicious and easy-to-make dish that combines the flavors of lemon, garlic, and herbs with tender pieces of chicken. Here are the ingredients you will need to make this Mediterranean-inspired recipe:
– Boneless, skinless chicken breasts
– Fresh lemon juice
– Olive oil
– Garlic cloves
– Dried oregano
– Salt
– Ground black pepper
– Red onion
– Bell peppers
– Cherry tomatoes
– Fresh parsley
– Wooden skewers
These ingredients come together to create a flavorful marinade and a colorful array of ingredients for the skewers. The lemon juice adds a tangy brightness, while the garlic and herbs add depth and aroma to the chicken. The red onion, bell peppers, and cherry tomatoes not only add vibrant colors but also provide a delicious contrast to the tender chicken. Fresh parsley is the perfect garnish to add a touch of freshness to this dish.
Preparation of marinade for chicken
To prepare the marinade for Greek-style lemon chicken skewers, you will need a few key ingredients to infuse the chicken with delicious flavors. Start by gathering fresh lemons, garlic cloves, extra virgin olive oil, dried oregano, salt, and black pepper.
In a bowl, squeeze the juice of the lemons and finely grate the lemon zest. Add minced garlic cloves, extra virgin olive oil, dried oregano, salt, and black pepper to the bowl. Mix the ingredients well until they are fully combined.
Next, place your chicken pieces in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, but preferably overnight to allow the flavors to develop and penetrate the meat.
Once the chicken has marinated, it will be ready to be threaded onto skewers and grilled to perfection. The marinade will not only add a tangy and herby taste to the chicken but also help keep it moist and tender during the cooking process.
Marinating the chicken
Marinating the chicken is an essential step in preparing Greek-style lemon chicken skewers. The marinade not only infuses the chicken with flavor but also helps to tenderize it, resulting in juicy and flavorful skewers.
To marinate the chicken, start by combining freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl. Whisk the ingredients together until well combined.
Next, place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. You can also add some sliced onions and bell peppers to the marinade for added flavor and color.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the chicken and makes it more tender.
Before grilling the chicken skewers, make sure to drain the marinade and discard it. Now, the marinated chicken is ready to be threaded onto skewers and cooked to perfection!
Assembling the skewers
Assembling the skewers is a simple yet important step in creating delicious Greek-style lemon chicken skewers. Start by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill. While the skewers are soaking, prepare the chicken marinade by combining lemon juice, olive oil, garlic, oregano, salt, and pepper in a bowl. Cut boneless, skinless chicken breasts into bite-sized pieces and place them in the marinade. Allow the chicken to marinate for at least 30 minutes, or overnight for a more intense flavor. Once the chicken has marinated, it’s time to assemble the skewers. Thread the chicken pieces onto the soaked skewers, alternating with colorful vegetables such as cherry tomatoes, bell peppers, and red onions. Leave a small space between each piece to ensure even cooking. Once all the skewers are assembled, they are ready to be grilled or cooked in the oven. Cooking times may vary depending on the heat source, but aim for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Serve the skewers hot and enjoy the flavorful combination of tender chicken and charred veggies.
Grilling the chicken skewers
Grilling the chicken skewers is a crucial step in creating a delicious Greek-style lemon chicken dish. The process of grilling adds a smoky and charred flavor to the chicken while keeping it juicy and tender.
To prepare the chicken skewers for grilling, start by marinating the chicken in a mixture of lemon juice, olive oil, garlic, oregano, salt, and pepper. Allow the chicken to marinate for at least 30 minutes to ensure maximum flavor.
When it comes to grilling, preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, making sure to leave a little space between each piece. This allows for even cooking and ensures that the chicken cooks through without drying out.
Once the grill is hot, place the chicken skewers directly onto the grates. Cook for about 8-10 minutes per side, or until the chicken is fully cooked and has a nicely charred exterior. For extra flavor, you can brush the chicken with the remaining marinade while grilling.
After grilling, remove the chicken skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful end result.
Conclusion
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