Table of Contents
- Introduction
- Ingredients for Greek-style lemon chicken skewers
- Preparation of marinade with lemon, Greek yogurt, garlic, olive oil, and herbs
- Cutting chicken breast into cubes and marinating it
- Skewering marinated chicken pieces with fresh parsley
- Grilling the chicken skewers until cooked through
- Conclusion
- Frequently Asked Questions
Introduction
Ingredients:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Lemon wedges, for garnish
Recipe Schema:
Ingredients for Greek-style lemon chicken skewers
To make delicious Greek-style lemon chicken skewers, you will need the following ingredients:
– 1 1/2 lbs of boneless, skinless chicken breasts, cut into chunks
– 1/4 cup of extra virgin olive oil
– 1/4 cup of freshly squeezed lemon juice
– Zest of 1 lemon
– 3 cloves of garlic, minced
– 1 tablespoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Wooden skewers, soaked in water
– Optional: cherry tomatoes, red onion slices, and bell pepper chunks for skewering with the chicken
These ingredients come together to create a flavorful and zesty marinade for the chicken, infusing it with the bright taste of lemon and the savory notes of garlic and herbs. When grilled to perfection, these skewers make a delightful and satisfying meal that is perfect for gatherings or weeknight dinners.
Preparation of marinade with lemon, Greek yogurt, garlic, olive oil, and herbs
To prepare the marinade for Greek-Style Lemon Chicken Skewers, you will need a combination of fresh and flavorful ingredients. Start by whisking together freshly squeezed lemon juice, Greek yogurt, minced garlic, and extra virgin olive oil in a mixing bowl. The lemon juice adds a bright and tangy flavor, while the Greek yogurt brings a creamy texture and a hint of acidity.
Next, add a selection of herbs and spices to the marinade to enhance the overall taste profile. Dried oregano, thyme, and rosemary are commonly used in Greek cuisine and work well with the other ingredients. Feel free to adjust the amounts based on your personal preference.
Once all the ingredients are combined, place the chicken skewers in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to fully infuse into the chicken.
Cutting chicken breast into cubes and marinating it
To prepare Greek-style lemon chicken skewers, it is essential to start by cutting the chicken breast into uniform cubes. This ensures even cooking and consistent flavor throughout the dish. To achieve this, begin by placing the chicken breast on a clean cutting board and using a sharp knife to slice it into pieces that are approximately 1 to 1.5 inches in size.
Once the chicken breast has been cubed, the next step is to marinate it. Marinating the chicken infuses it with flavor and helps to tenderize the meat, resulting in a more delicious and juicy final dish. A typical marinade for Greek-style lemon chicken skewers includes ingredients such as olive oil, lemon juice, garlic, oregano, salt, and pepper.
Place the cubed chicken in a shallow dish or resealable plastic bag, add the marinade, and ensure that all the pieces are evenly coated. Cover or seal the container and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and the chicken to absorb the marinade fully.
Skewering marinated chicken pieces with fresh parsley
Skewering marinated chicken pieces with fresh parsley can elevate the flavor profile of your Greek-style lemon chicken skewers. To begin, take the marinated chicken pieces and thread them onto skewers, alternating with fresh parsley leaves for a pop of color and freshness. The parsley not only adds a vibrant green hue but also imparts a subtle herbaceous flavor to the chicken as it cooks.
When skewering the chicken and parsley, ensure that the pieces are evenly distributed to promote even cooking. This will help prevent some pieces from being undercooked while others are overcooked. Additionally, the parsley leaves can help to keep the chicken moist as they release their natural juices during grilling, resulting in tender and succulent chicken skewers.
Grilling the chicken skewers until cooked through
Once the chicken skewers have been marinated, they are ready to be grilled. Preheat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
Place the chicken skewers on the preheated grill. Close the lid and let them cook for about 10-15 minutes, turning occasionally to ensure all sides are cooked evenly.
To check if the chicken is cooked through, use a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C). Another method is to make a small cut in the thickest part of the chicken and ensure the juices run clear.
Once the chicken skewers are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
Conclusion
Experience the tantalizing flavors of the Mediterranean with these irresistible Greek-style Lemon Chicken Skewers. Elevate your cooking game and impress your friends and family with this easy and delicious recipe. With the perfect balance of zesty lemon, aromatic herbs, and tender chicken, these skewers are sure to be a hit at any gathering. Whether you’re hosting a backyard barbecue or looking for a simple weeknight dinner, these skewers are bound to please your taste buds. Don’t miss out on this culinary delight and take your cooking skills to the next level. Get your copy of ‘The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More’ now and unlock a world of flavorful chicken dishes. Click here to order your copy today!