Table of Contents
- Introduction
- Ingredients for Crispy Baked Buffalo Chicken Tenders
- Preparation steps for coating the chicken tenders
- Instructions for baking the chicken tenders
- Making the buffalo sauce for the chicken tenders
- Finishing touches and serving suggestions
- Conclusion
- Frequently Asked Questions
Introduction
Ingredients:
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Recipe Schema:
Ingredients for Crispy Baked Buffalo Chicken Tenders
To make delicious crispy baked buffalo chicken tenders, you will need the following ingredients:
– 1 pound of chicken tenders
– 1 cup of panko breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 1/2 cup of buffalo sauce
– 2 tablespoons of melted butter
– Ranch or blue cheese dressing for dipping (optional)
These simple ingredients come together to create a flavorful and crispy coating for the chicken tenders, with the buffalo sauce adding a spicy kick. The melted butter helps to keep the tenders moist while baking, and the ranch or blue cheese dressing is the perfect complement for dipping. By following the recipe and using high-quality ingredients, you can enjoy a delicious and satisfying meal that is perfect for a weeknight dinner or a game day snack.
Preparation steps for coating the chicken tenders
To prepare the coating for the chicken tenders, you will need a combination of flour and spices. In a shallow bowl, mix together all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour mixture will be used to coat the chicken tenders before baking.
Next, in a separate bowl, beat some eggs. The eggs will act as a binding agent to help the flour mixture stick to the chicken. You can also add a little hot sauce to the eggs for an extra kick of flavor.
Now, it’s time to coat the chicken tenders. Dip each tender into the egg mixture, making sure it is fully coated. Then, dredge the chicken in the seasoned flour mixture, pressing gently to ensure the coating sticks.
Place the coated chicken tenders on a baking sheet lined with parchment paper, making sure they are evenly spaced. Once all the tenders are coated and placed on the baking sheet, they are ready to be baked to crispy perfection.
Instructions for baking the chicken tenders
To bake crispy buffalo chicken tenders, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
In a shallow dish, mix together bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
In another dish, whisk together eggs and hot sauce.
Coat each chicken tender in the egg mixture, then dredge in the bread crumb mixture, making sure to coat evenly.
Place the coated chicken tenders on the prepared baking sheet and spray them lightly with cooking spray.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Once done, remove from the oven and let them cool for a few minutes before serving.
Making the buffalo sauce for the chicken tenders
To make the delicious buffalo sauce for the chicken tenders, you will need a combination of hot sauce, butter, vinegar, Worcestershire sauce, and various seasonings.
Start by melting butter in a saucepan over low heat. Once the butter is melted, add hot sauce, vinegar, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt. Stir the mixture until well combined and let it simmer for a few minutes to allow the flavors to meld together.
Taste the sauce and adjust the seasonings as needed to suit your preference. For a spicier sauce, add more hot sauce or a pinch of cayenne pepper. For a milder version, reduce the amount of hot sauce. You can also add a touch of honey or brown sugar for a hint of sweetness.
Once the buffalo sauce is ready, you can either toss the baked chicken tenders in the sauce or serve it on the side for dipping. The tangy and spicy flavors of the buffalo sauce will complement the crispy chicken tenders perfectly, creating a mouthwatering dish that is sure to be a hit with everyone.
Finishing touches and serving suggestions
After the buffalo chicken tenders are crispy and fully cooked, it’s time to add the finishing touches to enhance their flavor. You can brush on some more buffalo sauce for an extra kick of spiciness, or sprinkle some chopped fresh herbs like parsley or cilantro for a pop of color and freshness.
For serving suggestions, consider pairing these delicious tenders with cool and creamy ranch or blue cheese dressing for dipping. They also go well with a side of crunchy celery and carrot sticks to balance out the heat.
If serving these chicken tenders as a meal, you can add a simple side salad or some crispy fries to make it a complete and satisfying dish. Whether you’re hosting a game day gathering or just craving a tasty snack, these crispy baked buffalo chicken tenders are sure to be a crowd-pleaser!
Conclusion
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