Introduction
Do you love the taste of grilled chicken but crave something with a little more kick? Look no further than Smoky Chipotle Lime Grilled Chicken! This recipe takes the classic grilled chicken dish and gives it a spicy twist that’s sure to please your taste buds.
Ingredients
- 6 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 2 tablespoons smoked paprika
- 1 teaspoon cumin
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- In a small bowl, whisk together the chipotle peppers, garlic, smoked paprika, cumin, lime juice, olive oil, salt, and black pepper until combined.
- Add the chicken breasts to a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken until evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving.
FAQ
How spicy is this recipe?
This recipe is moderately spicy. If you prefer less heat, you can adjust the amount of chipotle peppers to suit your tastes.
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken with this recipe. Just be sure to adjust the cooking time accordingly.
What sides pair well with this dish?
Smoky Chipotle Lime Grilled Chicken pairs well with a variety of sides, such as grilled vegetables, fresh corn on the cob, or a simple green salad.