Introduction
Chicken is a classic protein that can be prepared in countless ways. However, there’s something special about lemon herb roasted chicken that makes it a stand-out dish. The tanginess of the lemon combined with the freshness of the herbs creates a savory and satisfying flavor.
Ingredients
- 1 whole chicken, giblets removed
- 1 lemon, juiced and zested
- 1/4 cup of fresh herbs (such as rosemary, thyme, and parsley)
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 tablespoon of black pepper
Instructions
- Preheat the oven to 425°F (218°C).
- In a small bowl, mix together the lemon juice, lemon zest, fresh herbs, garlic, olive oil, salt, and black pepper.
- Place the chicken in a roasting pan and rub the herb mixture all over the chicken.
- Bake the chicken in the preheated oven for 1 hour and 15 minutes or until the juices run clear when the thickest part of the thigh is pierced with a knife.
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Conclusion
Lemon herb roasted chicken is a versatile dish that can be served with a variety of sides, from roasted vegetables to a simple green salad. The tanginess of the lemon and the freshness of the herbs make this dish refreshing and light, perfect for any time of year.
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts instead of a whole chicken. Just adjust the cooking time accordingly, as chicken breasts will cook faster than a whole chicken.
Do I need to marinate the chicken before roasting?
No, you do not need to marinate the chicken before roasting. The herb mixture will infuse the chicken with plenty of flavor during the cooking process.
What sides go well with lemon herb roasted chicken?
Lemon herb roasted chicken pairs well with roasted vegetables, such as carrots, potatoes, and green beans. It also goes well with a crisp green salad or a light pasta dish.