Are you a fried chicken lover but want a healthier alternative? Look no further than oven-fried buttermilk chicken! This delicious dish boasts a crispy coating and juicy meat thanks to a buttermilk marinade. In this article, we’ll provide you with the ingredients and preparation steps to make this dish at home. We’ll also share tips for achieving the perfect crispy crust and answer some frequently asked questions. So, grab your apron and get ready to make your taste buds sing with this delectable dish – 13. Oven-Fried Buttermilk Chicken.
Ingredients needed for Oven-Fried Buttermilk Chicken
Oven-fried buttermilk chicken is a healthier alternative to traditional fried chicken. The buttermilk marinade keeps the chicken moist, while the crispy coating makes it feel indulgent. Here are the ingredients you will need to make this delicious dish:
- 2 pounds bone-in, skin-on chicken thighs and drumsticks
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- Non-stick cooking spray or a light coating of olive oil
Preparation steps for Oven-Fried Buttermilk Chicken
Preparing oven-fried buttermilk chicken requires a few simple steps. First, marinate chicken in buttermilk for at least 2 hours or overnight. This helps to tenderize the meat and infuse it with flavor. Next, prepare the dry coating by combining flour, cornmeal, salt, pepper, and any other seasonings of your choice in a shallow dish. Preheat the oven to 400°F and line a baking sheet with parchment paper. Remove the chicken from the buttermilk and allow any excess to drip off. One at a time, coat each piece of chicken in the dry mixture, making sure it is fully coated on all sides. Place the chicken on the prepared baking sheet. For extra crispy chicken, spray the coated chicken lightly with cooking oil. Bake the chicken for around 25-30 minutes, or until the internal temperature reaches 165°F. Flip the chicken halfway through cooking to ensure it cooks evenly on both sides. Once the chicken is cooked, remove it from the oven and allow it to cool for a few minutes before serving. Oven-fried buttermilk chicken is a delicious and healthier alternative to traditional fried chicken, and with these simple steps, it is easy to make at home.
Tips to make the perfect Oven-Fried Buttermilk Chicken
Oven-fried buttermilk chicken is a delicious and healthier alternative to traditional fried chicken. Here are some tips to make the perfect oven-fried buttermilk chicken:
1. Brining the chicken in buttermilk before coating it in flour and breadcrumbs adds flavor and helps to tenderize the meat. Make sure to let the chicken marinate for at least 4 hours, or even overnight, for the best results.
2. Use a mixture of flour and breadcrumbs to coat the chicken. This will give it a crispy crust without being too heavy or greasy. Season the coating with your favorite spices for added flavor.
3. Preheat your oven to a high temperature, around 425-450 degrees Fahrenheit. This will help to create a crispy crust on the chicken.
4. Line your baking sheet with parchment paper or aluminum foil to prevent the chicken from sticking and to make clean up easier.
5. Place the chicken on a wire rack on top of the baking sheet to allow air to circulate around the chicken. This will help it to cook evenly and prevent the bottom from becoming soggy.
6. Flip the chicken after about 20-25 minutes of cooking to ensure both sides are crispy and golden brown.
7. Use a meat thermometer to ensure the chicken is fully cooked, with an internal temperature of 165 degrees Fahrenheit.
Oven-fried buttermilk chicken is a healthy and delicious alternative to traditional fried chicken. With just a few simple steps, you can make crispy, flavorful chicken at home. By marinating the chicken in buttermilk, it helps to make the meat tender and juicy. Coating the chicken in a mixture of flour and breadcrumbs adds a crispy crust without being overly greasy. Plus, baking the chicken in the oven instead of deep-frying saves on calories and reduces the amount of mess to clean up. Adding your favorite spices to the coating allows you to customize the flavor to your liking. These helpful tips, like using a meat thermometer and flipping the chicken halfway through cooking, ensure your chicken comes out perfectly crispy every time. And with a variety of sides that pair well with oven-fried buttermilk chicken, like roasted vegetables or mashed potatoes, you can create a satisfying and healthy meal for your entire family. So, go ahead and make your taste buds sing with this delicious and healthier version of fried chicken today!