Indulge in the mouthwatering flavors of creamy sun-dried tomato chicken, a delightful Mediterranean dish that will transport you to the coastal towns of Italy.
This exquisite recipe combines tender chicken breasts with a luscious creamy sauce infused with the rich flavors of sun-dried tomatoes, garlic, and fragrant herbs.
As you take a bite into the succulent chicken, the creamy sauce clings to each tender piece, enveloping your palate with bursts of tangy and savory notes.
Whether you’re a seasoned chef or a cooking enthusiast, this recipe is a must-try for its simplicity, yet impressive presentation.
Join us on a culinary journey to the Mediterranean, where sun-kissed flavors and creamy indulgence await. Get ready to tantalize your taste buds with this delectable creation that embodies the true essence of Mediterranean cuisine.
Ingredients for Creamy Sun-Dried Tomato Chicken
Creamy Sun-Dried Tomato Chicken is a delicious and flavorful dish that combines tender chicken with a rich and creamy sun-dried tomato sauce. To make this dish, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to season the chicken
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
These ingredients come together to create a dish that is creamy, tangy, and full of robust flavors. The chicken is seasoned with salt and pepper and seared to perfection, then simmered in a flavorful sauce made from sun-dried tomatoes, garlic, chicken broth, heavy cream, and a blend of dried herbs. The addition of Parmesan cheese adds a creamy and slightly nutty flavor to the dish. Once cooked, the Creamy Sun-Dried Tomato Chicken can be garnished with fresh basil leaves for a pop of freshness and color. Serve this dish with steamed vegetables or pasta for a complete and satisfying meal.
Preparation of the chicken breast
To prepare the chicken breast for the creamy sun-dried tomato dish, start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This step is important to remove any potential bacteria and ensure a clean cooking process.
Next, season the chicken breasts with salt and pepper to enhance their flavor. You can also add other spices or herbs according to your preference, such as garlic powder, paprika, or dried basil.
Heat a non-stick skillet or frying pan over medium-high heat and add a small amount of olive oil or cooking spray. Once the pan is hot, carefully place the seasoned chicken breasts in the pan. Cook the chicken for about 4-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Once the chicken breasts are cooked, remove them from the pan and let them rest for a few minutes before slicing or serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
Making the sun-dried tomato sauce
To make the sun-dried tomato sauce for creamy sun-dried tomato chicken, you’ll need a few simple ingredients:
1. Sun-dried tomatoes: Start with a generous amount of sun-dried tomatoes packed in oil. These tomatoes are packed with flavor and will add a rich, tangy taste to the sauce.
2. Garlic and onions: Saute some minced garlic and diced onions in a pan with olive oil until they become fragrant and translucent. These aromatic ingredients will enhance the overall flavor profile of the sauce.
3. Chicken broth: Add chicken broth to the pan with the garlic and onions. The broth will help to create a flavorful base for the sauce.
4. Cream: Stir in heavy cream into the pan along with the chicken broth. The cream will add a creamy and velvety texture to the sauce, making it rich and indulgent.
5. Seasonings: Season the sauce with salt, pepper, and herbs like dried basil or oregano to enhance the taste.
Once all the ingredients are combined, let the sauce simmer on low heat for a few minutes until it thickens and develops a robust flavor. The sun-dried tomato sauce is now ready to be served over the cooked chicken.
Combining the chicken and sauce
To combine the chicken and sauce in this creamy sun-dried tomato chicken recipe, start by cooking the chicken until it is golden brown and cooked through. This can be done by heating some olive oil in a skillet over medium heat and adding the chicken breasts. Cook them for about 4-5 minutes per side until they are nicely browned and no longer pink in the center. Once the chicken is cooked, remove it from the skillet and set it aside.
In the same skillet, add some minced garlic and cook it for about 1-2 minutes until fragrant. Then, add the sun-dried tomatoes (which have been drained and chopped) along with some chicken broth. Stir everything together and let it simmer for a few minutes to allow the flavors to meld.
Next, add heavy cream to the skillet and stir until the sauce is well combined and heated through. You can also add some grated Parmesan cheese at this point for extra creaminess and flavor. Once the sauce is ready, return the cooked chicken to the skillet and spoon the sauce over it. Allow everything to simmer together for a couple of minutes to ensure the chicken is heated through and fully coated in the creamy sun-dried tomato sauce.
Serving and garnishing the creamy sun-dried tomato chicken
Once the creamy sun-dried tomato chicken is cooked to perfection, it’s time to serve and garnish it for a beautiful presentation. There are several ways to serve this delicious dish.
Firstly, you can plate the chicken alongside a bed of fluffy white rice or buttered noodles. The creamy sauce of the chicken complements the neutral flavors of rice or pasta, creating a well-balanced meal.
Alternatively, you can serve the chicken on a bed of wilted greens, such as spinach or kale. The richness of the sauce pairs wonderfully with the earthy flavors of the greens, adding a healthy twist to the dish.
To garnish the creamy sun-dried tomato chicken, you have a few options. One option is to sprinkle some freshly chopped parsley or basil on top. This adds a pop of color and freshness to the dish.
Another option is to grate some Parmesan cheese over the chicken. The sharpness of the cheese enhances the flavors of the creamy sauce and sun-dried tomatoes.
With these serving and garnishing ideas, your creamy sun-dried tomato chicken will not only taste amazing but also look visually appealing, making it an impressive dish to serve to family and friends.
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