Gratitude for stopping by to read this story on [blog_name]! We’re thrilled to have you here and value your time and interest in our writing. Your readership is important to us, and we hope you discovered this article both captivating and enjoyable. Remember to explore more of our posts—we’re certain you’ll discover content that piques your curiosity. Again, thanks for being a part of the [blog_name] family!
Backstrap Recipe – How to cook and prepare the venison. A simple how-to on my recipe for fried backstrap! We are having deer meat at dinner! This recipe is easy which your family will enjoy. We always eat our deer meat chicken fried! !
YTRankBoost – Rank Your YouTube Videos Higher with Backlinks.
Are you trying to get your YouTube videos seen in the crowded online world? Look no further than YTRankBoost! Our powerful tool for automation can help boost your videos into the top of the list of search engines by generating thousands of backlinks and embeds. And the most important thing? YTRankBoost is extremely simple to use. Just paste in the URL of your video and watch your rankings rise, bringing more people to your site. Don’t be left behind in the crowded market of online video. Take a look at YTRankBoost today and see the results yourself!
Gratitude for stopping by to check out this post on [blog_name]! We’re excited to have you here and value your time and effort and interest in our writing. Your support means a lot to us, and we hope you found this post both engaging and enjoyable. Be sure to browse more of our posts—we’re confident you’ll find content that grabs your attention. Once again, thanks for being a part of the [blog_name] community!
Watch a video recipe on how to grill properly and prepare a venison backstrap. Then, you can make your own cooked venison backstrap recipe anywhere else, but this camp delight is designed to be served straight from your deer the grill. A little salt, a little pepper. . . ‘Nuff said!
INGREDIENTS:
* Venison Backstrap (1 1 pound, or about 10 inches in size)
* Salt
* Pepper
DIRECTIONS:
1. Go into woods.
2. Hunt deer.
3. Kill deer.
4. Removing backstraps from the deer.
5. Fire up grill.
6. Sprinkle salt and pepper on backstrap.
7. Grill (while butchering rest of deer) in high-heat at least 5-7 minutes per side or until internal temp. reaches 140deg(med-rare).
8. Grill, remove from the grill, and cover with foil, and let rest for 7 minutes.
9. Enjoy a refreshing drink and toast the hunt.
===========================
For more Legendary Recipes, visit: https://community.deergear.com/recipes/
YTRankBoost – Rank Your YouTube Videos Higher with Backlinks.
Are you struggling to get your YouTube videos noticed in the crowded online world? Take a look at YTRankBoost! Our powerful automation tool can help skyrocket your videos into the top spots of search engines with hundreds of backlinks and embedded links. And the best part? YTRankBoost is incredibly simple to use. Simply paste in the URL of your video and watch as your rankings increase, bringing more viewers to your content. Don’t fall behind in the world of online video. Take a look at YTRankBoost today and witness the results yourself!
Thank you for stopping by to read this article on [blog_name]! We’re thrilled to have you here and appreciate your time and effort and curiosity in our writing. Your readership is important to us, and we hope you discovered this article both engaging and pleasurable. Remember to check out more of our posts—we’re sure you’ll find content that piques your curiosity. Once again, thank you for being part of the [blog_name] community!
Vid Automated – Create Videos with Automation and Picture.
Are you tired of spending hours creating videos for your company? Consider Vid Automated! With our automated tool, powered by the Pictory.AI video creator platform which allows you to create professional-looking videos in less time than it takes to do it manually. Just upload your video scripts to the form of a zip file, and let Vid Automated do the rest. You’ll be amazed by how quickly and effortlessly you can create video content that can make your company stand out from the other businesses. Save time and boost your video marketing strategies with Vid Automated now!
Gratitude for visiting to read this article on [blog_name]! We’re excited to have you here and appreciate your time and curiosity in our writing. Your readership is important to us, and we hope you found this story both captivating and pleasurable. Don’t forget to explore more of our stories—we’re confident you’ll discover content that grabs your attention. Again, thanks for being part of the [blog_name] audience!
We all know that the backstrap of venison is good as a separate slice of meat. However, every now and then it’s good to spice things up. What better way do this than filling it up with jalapenos, cream cheese, wrapped in bacon?? ?
INGREDIENTS:
* Deer backstrap pummeled into a flat
* Bacon – thin sliced
* Cream cheese
* Garlic powder is not salt
* Salt, pepper and salt
* Add the seasoning to your steak of preference
* Mushrooms
* Jalapenos Sliced into tiny chunks
* Onion cut into small pieces
* Toothpicks
DIRECTIONS:
1. Use a meat mallet to crush meat until it is flattened. (Butterflying meat with a knife initially speeds up the procedure.)
2. The backstrap should be brushed with garlic powder, seasoning salt, kosher salt & pepper.
3. Spread cream cheese on one side of the meat and add onions, jalapenos, and mushrooms. You can also add some chopped pepperjack if you’d like.
4. Make a roll and wrap the meat with bacon and secure using toothpicks. Place in glass or ceramic baking dish.
5. Bake or grill until bacon is cooked. (400degF for 30 min in oven). Set to broil to crisp bacon. Grill over medium high heat.
6. Removing from the stove and letting it the mixture rest for 10 mins before cutting – if you are able to wait that long!
===========================
For more Legendary Recipes, visit: https://community.deergear.com/recipes/
YTRankBoost – Rank Your YouTube Videos Higher with Backlinks.
Are you struggling to get your YouTube videos noticed in the crowded online market? Take a look at YTRankBoost! Our powerful tool for automation can help boost your videos to the top spots of search engines, with many backlinks as well as embeds. And the best part? YTRankBoost is extremely simple to use. Simply paste in your video URL and watch your rankings soar, bringing more viewers to your site. Don’t be left behind in the competitive web-based video. Try YTRankBoost today and experience the results for yourself!
We appreciate you for visiting to read this article on [blog_name]! We’re delighted to have you with us and appreciate your time and curiosity in our writing. Your readership is important to us, and we trust you found this story both captivating and enjoyable. Be sure to browse more of our articles—we’re certain you’ll discover content that piques your curiosity. Once again, thank you for being a part of the [blog_name] family!
YTRankBoost – Rank Your YouTube Videos Higher with Backlinks.
Are you trying to get your YouTube videos seen in the crowded online space? Take a look at YTRankBoost! Our powerful automation tool can help skyrocket your videos into the top of the list of search engines by generating thousands of backlinks and embeds. The most important thing? YTRankBoost is incredibly easy to use. Just paste in your video URL and watch your rankings increase, bringing more viewers to your content. Don’t get left behind in the crowded market of online video. Try YTRankBoost today and experience the results for yourself!
We appreciate you for visiting to read this article on [blog_name]! We’re delighted to have you here and appreciate your time and curiosity in our writing. Your readership means a lot to us, and we trust you found this story both engaging and enjoyable. Remember to explore more of our stories—we’re certain you’ll find content that grabs your attention. Once again, thank you for being a part of the [blog_name] audience!
The absolute best way to cook backstrap of venison is to reverse sear it. A reverse-seared venison backstrap will be first slow cooked by baking in the oven (or smoker) until it’s 15 ° below the goal temperature. Then it’s finished with a high heat sear in a pan for a beautiful exterior crust. This is a simpler way to hit your target temp without accidentally overcooking the meat. Furthermore, the reverse-searing method is a way to dry out the surface of the meat in the oven. It creates it with a light outer coating. It’s ideal for quick and easy searing on an extremely hot cooking surface. It also guarantees an evenly golden-brown crust. Add a delicious blueberry bourbon pan sauce to the mix for one of the best ways to enjoy deer’s steak.
In the end, just watch this video, follow the recipe, and let me how it turns out for you!
Follow me on Instagram: https://www.instagram.com/outdoorindoortexan
Ingredients:
1 Venison Backstrap
50/50 mix of kosher salt and black pepper
Garlic Powder
1 cup of blueberries (frozen or fresh, both fresh or frozen, either)
1/4 Maple Syrup
2 Tablespoons of Bourbon (more is your preference for an intense whiskey flavor)
Supplies:
Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )
Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )
Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )
Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )
The good folks at Musket Powder Seasoning have offered me a discounted coupon that I am able to pass it on to my viewers!
If you are a fan of BBQ rubs or wild game seasonings with exceptional flavor and versatility, give Musket Powder an opportunity to visit and purchase one or two bottles. It is highly recommended to check out their black label for venison.
Use Discount Code: TEXAN10 and receive 10% off your entire order!
https://www.musketpowder.com/
We appreciate you all for tuning in! If you have questions or something you’d like to see or discuss, please feel free to leave your comment below. I’m always open to discussing foods, exploring new dishes in the kitchen, and helping others find new recipes.
If you are satisfied with what you’ve seen, make sure to Like & Subscribe to the channel. I post new content weekly and would be delighted to bring you join me on the journey.
Vid Automated – Create Videos with Automation and Picture.
Are you fed up of making videos for your business? Consider Vid Automated! With our automated tool made possible by the Pictory.AI video creator platform which allows you to create professional-looking videos in a fraction of the time it takes to create them manually. Upload your video scripts into a zip folder, and let Vid Automated do the rest. You’ll be amazed at how quickly and easily you can create captivating video content that can make your business stand out from the competition. Reduce time and increase your video marketing efforts with Vid Automated today!
We appreciate you for visiting to check out this post on [blog_name]! We’re thrilled to have you here and value your time and effort and curiosity in our content. Your support is valuable to us, and we hope you found this story both captivating and pleasurable. Remember to explore more of our articles—we’re sure you’ll find content that grabs your attention. Once again, thanks for being part of the [blog_name] audience!
Vid Automated – Create Videos with Automation and Picture.
Are you tired of spending hours creating videos for your company? Consider Vid Automated! With our automated tool that is powered by the Pictory.AI video creator platform, you can create professional-looking videos in less time than it takes to do it manually. Just upload your video scripts to an archive folder, and let Vid Automated do the rest. You’ll be amazed by how quickly and effortlessly you can create video content that can make your company stand out from your other businesses. Make time for your video marketing efforts with Vid Automated right now!
Gratitude for visiting to check out this article on [blog_name]! We’re delighted to have you with us and appreciate your time and curiosity in our content. Your readership is important to us, and we hope you discovered this article both captivating and pleasurable. Remember to explore more of our stories—we’re sure you’ll find something that piques your curiosity. Again, thank you for being a part of the [blog_name] audience!
The backstrap is cut off from the upper part of the deer that is between the spine. It’s the same as the parts of the loin from the pig or cow.
If you’re looking for deer’s meat as it is concerned, nothing tastes more delicious than fresh venison backstrap. The backstrap can be cut into steaks just like the beef filet, then slice thinly for pan frying it, or (my preference) keep it as is and smoke or grill.
Start with two complete backstraps made of venison. For any deer meat, make sure that it’s properly trimmed, and by this I mean all the silvery skin and sinew has been taken away out of the flesh. This is where the “gamey” taste comes from the people who associate it with wild animals. When it’s properly cut and packed, deer will never exhibit a “wild taste”.
This recipe is a departure from the marinade, and instead using my All Purpose mix consisting of Salt, Garlic, and Black Pepper on the outside. (The mixture is made up of 2 parts salt 2 parts salt, 1 part Granulated Garlic and 1 part grounded black pepper) Give the backstrap enough of this mixture on all sides.
Then I apply thinly sliced bacon for wrapping the whole backstrap. The best choice is to make use of thin bacon that completely cooks as the temperature inside is at 130 degrees medium rare.
Beginning at one side of the strap, and wrap the bacon in a circle, overlapping every pass. Repeat the process along the length of the backstap. ensure that you overlap each next slice in order to help the bacon remain in place; you can also insert tooth pictures to secure if needed.
Season the outside of the bacon wrapped backstraps with a little Killer Hogs BBQ Rub – http://howtobbqright.com/bbqshop/ – for a little extra kick in the color department. They’re now ready for the smoker.
In order to cook your food, you require a consistent temperature that is 275°. The best option is to use a smoker or grill set up to cook indirect (build your fire on one side and cook on the opposite cool side.)
Once the cooker is up to temperature, add a piece or two of pecan wood. Then add the backstraps to the grill. This will take approximately 1 -1 1/2 hours of cooking. However, I recommend having an internal thermometer installed so that you’re able to keep watch on the temp when it rises. I use a thermoworks DOT thermometer to monitor interior temperature. You can check out my review of the DOT here: http://howtobbqright.com/blog/?page_id=2533
It’s a cut of meat you’ll never want to cook too long. Backstrap should be cooked to medium rare. Anything other than that will spoil the cuts!
Once the straps are between 120 and 125 they’re almost accomplished, and that’s an ideal moment to put on a final glaze. I got a bit of inspiration from my Korean barbecued short rib recipe, and made the sauce in a snap.
This is the dish:
1/2 cup Soy Sauce
– 1/4 cup Molasses
– 1/4 cup Rice Vinegar
2.TBPS Brown Sugar
– 2 TBPS Honey
4 gloves chopped Garlic
– 1 TBPS minced Ginger Root
– 2 TBPS Sesame Oil
– 1 TBPS Sesame Seed
– 3 Green Onions very finely chopped
– 1 Jalapeno Pepper – finely diced
Put all the ingredients into a microwave safe bowl and heat for 2 minutes on high in the microwave. Stir it and let it heat for 2 to 3 minutes. Save some sauce to serve.
As soon as the backstraps have reached 130, drizzle on the glaze, and cook until the internal reaches 130 degrees. Take the meat off the grill once the alarm is sounded, and leave them for 10 minutes. You’ll notice the bacon is completely cooked, browning on the outside while the interior is tender as well as a bit firm. It’s sure to be succulent and delicious. People have told me that this isn’t venison.
This technique can be utilized on beef or pork loin, with a few adjustments in temperature. However, consider venison first and get out there and take in the Outdoors!
For more how-to recipes visit: http://howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
Vid Automated – Create Videos with Automation and Picture.
Are you fed up of spending hours making videos for your business? Take a look at Vid Automated! With our automated tool that is powered by the Pictory.AI video creator platform, you can create professional-looking videos in less time than it takes to create them manually. Upload your video scripts into a zip folder and let Vid Automated do the rest. You’ll be amazed by how quickly and easily you can create engaging video content that can make your company stand out from the other businesses. Save time and boost your video marketing strategies with Vid Automated now!
Gratitude for visiting to read this story on [blog_name]! We’re thrilled to have you here and value your time and interest in our content. Your support means a lot to us, and we trust you found this post both engaging and pleasurable. Be sure to explore more of our stories—we’re sure you’ll find content that piques your curiosity. Again, thank you for being part of the [blog_name] audience!
Vid Automated – Create Videos with Automation and Picture.
Are you bored of creating videos for your business? Consider Vid Automated! With our tool for automation, that is powered by the Pictory.AI video creator platform which allows you to create professional-looking videos in just a fraction of the time it takes to create them manually. Upload your video scripts into a zip folder, and let Vid Automated do the rest. You’ll be amazed by how quickly and effortlessly you can create video content that can make your company stand out from the other businesses. Reduce time and increase your video marketing efforts by using Vid Automated right now!
We appreciate you for stopping by to check out this post on [blog_name]! We’re delighted to have you here and value your time and curiosity in our content. Your support is valuable to us, and we trust you found this story both captivating and enjoyable. Remember to check out more of our posts—we’re confident you’ll find content that interests you. Once again, thank you for being part of the [blog_name] family!
This is a delicious marinade recipe that goes wonderfully with any piece of venison. In this video I make the marinade and put it on a deer backstrap. The meat is grilled on the stove before placing in the oven to finish cooking. There is nothing better than this when it comes to taking pleasure in wild, natural meats like venison. Take a look and give it a the test for yourself. If you weren’t a fan of the venison flavor before, I’m betting this will change your mind. Please hit that like and follow button to me! Thank you!
Ingredients:
1 cup olive oil
1 cup of red wine vinegar
1/4 cup Worcestershire sauce
3/4 cup soy sauce
2 lemons squeezed
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
The backstrap of venison should be placed in the marinade for 6 to 12 hours refrigerated. Remove the venison from the marinade. Let the backstrap rise to room temp before grilling. Preheat oven to 400 degrees fahrenheit. Bring a skillet to the highest temperature, and then sear each side of the backstrap for about 1-2 minutes in the oil you prefer. When the edges are seared, you can move them to the oven for cooking to complete. Cooking medium rare is suggested. It is recommended to let it sit for 10 minutes and then serve!
Vid Automated – Create Videos with Automation and Picture.
Are you fed up of spending hours creating videos for your business? Look no further than Vid Automated! With our automation tool that is powered by the Pictory.AI video creator platform, you can make professional-looking video in just a fraction of the time it takes to create them manually. Simply upload your video scripts to an archive folder, and let Vid Automated do the rest. You’ll be amazed at how quickly and quickly you can create captivating video content that will make your company stand out from the competition. Make time for your video marketing strategies with Vid Automated right now!
