Category: chicken recipes

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chicken recipes

Spice Up Your Grill Game with Cajun Grilled Chicken

Introducing Cajun Grilled Chicken:

If you’re looking for a way to add some bold flavor to your grilled chicken, look no further than Cajun seasoning. This classic Louisiana spice blend combines savory herbs and spices with a touch of heat, creating a delicious and complex flavor profile that’s sure to impress your taste buds.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
  3. Brush the chicken breasts with olive oil on both sides, then rub the seasoning mixture all over the chicken.
  4. Place the chicken on the grill and cook for 6-8 minutes per side, or until cooked through and no longer pink in the middle.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.

This Cajun grilled chicken is perfect for summertime cookouts, but it’s also a great way to add some variety to your weeknight dinner routine. Serve it alongside some roasted vegetables or a fresh salad for a healthy and satisfying meal.

FAQ:

What is Cajun seasoning made of?

Cajun seasoning typically includes a combination of herbs and spices like paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper. It can also sometimes include ingredients like celery salt, mustard powder, or dried chilies for additional flavor and heat.

What’s the best way to cook Cajun grilled chicken?

The best way to cook Cajun grilled chicken is on a preheated grill over medium-high heat. Be sure to oil the chicken first and then rub the seasoning mixture all over it before placing it on the grill. Cook for 6-8 minutes per side or until the chicken is cooked through and no longer pink in the middle.

Can you make Cajun seasoning at home?

Yes, you can make Cajun seasoning at home by combining various herbs and spices like paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper. There are many recipes available online that you can use as a starting point and customize to your liking.

Categories
chicken recipes

Grilling Perfection: Greek-Style Lemon Chicken Skewers

Luscious Lemon Herb Roasted Chicken Skewers

Grilled to juicy perfection, these Greek-inspired chicken skewers are bursting with refreshing and tangy flavors. The marinade consists of freshly squeezed lemon juice, minced garlic, and a blend of savory herbs like rosemary, thyme, and parsley. Tossed in olive oil and seasoned with salt and black pepper, the chicken skewers are threaded and cooked to perfection on the grill. The smoky char on the outside and the succulent chicken on the inside make for a crowd-pleasing dish that is perfect for family get-togethers and parties.

FAQs

What is the key to making juicy chicken skewers?

To make juicy chicken skewers, it is important to marinate the chicken for at least 30 minutes before grilling. This will help to tenderize the chicken and infuse it with flavor. Also, make sure not to overcook the chicken, as this can result in dry and tough meat.

What sides go well with Greek-style lemon chicken skewers?

Greek-style lemon chicken skewers are often served with traditional Greek sides like tzatziki sauce, Greek salad, or roasted vegetables. Other great options include rice pilaf, grilled pita bread, or hummus.

Can these chicken skewers be made ahead of time?

Yes, the chicken skewers can be marinated up to 24 hours in advance and kept in the refrigerator. When ready to grill, simply thread the chicken onto the skewers and grill as directed.