Tag: chicken

Lemon Pepper Chicken Recipe:

Lemon pepper chicken is a simple yet flavorful dish that can be served on any occasion. The tangy citrus taste of lemon and the bite of freshly ground black pepper combined with juicy chicken breast makes for a delightful meal.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 lemon, juiced and zested
• 2 cloves of garlic, minced
• 2 tbsp lemon pepper seasoning
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Pound the chicken breasts until they are 1/2 inch thick.
3. Place the chicken in a mixing bowl and add lemon juice, lemon zest, garlic, lemon pepper seasoning, olive oil, salt, and black pepper. Mix well.
4. Transfer the chicken to a baking dish and roast it in the preheated oven for 20 to 25 minutes or until the internal temperature of the chicken reaches 165°F.
5. Serve hot with your favorite side dish and enjoy.

Try making this delightful lemon pepper chicken recipe for dinner tonight and savor the flavors of lemon and black pepper.

FAQ:

Introduction

When it comes to Italian cuisine, nothing beats the classic Chicken Parmesan. It’s a delicious and satisfying meal that everyone loves. Making Chicken Parmesan from scratch is much easier than you think and totally worth the effort. Here is a recipe that will make your taste buds dance and your loved ones praise your cooking skills.

Ingredients

• 4 boneless, skinless Chicken breasts
• 1 cup Breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 2 large Eggs
• 1 jar of your favorite Marinara sauce
• 1 cup shredded Mozzarella cheese
• 1/4 cup Olive oil
• Salt and fresh ground Black pepper to taste
• Chopped fresh Basil leaves for garnish

Instructions

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil.
2. Place the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/2 inch thick.
3. In a shallow dish, beat the eggs with a fork until foamy. In another shallow dish, mix together the breadcrumbs, Parmesan cheese, salt, and black pepper.
4. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to coat well. Place the chicken breasts on the prepared baking sheet.
5. Bake for 20 minutes or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
6. Remove the chicken breasts from the oven and spoon a generous amount of marinara sauce over each breast. Sprinkle some shredded mozzarella cheese on top of the sauce.
7. Return the chicken to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with some chopped fresh basil leaves and serve hot with a side of spaghetti or your favorite pasta. Enjoy!

FAQ

Introduction

If you’re a fan of spicy, tangy buffalo chicken but want a healthier alternative to fried wings or tenders, these crispy baked chicken tenders are the perfect solution. Made with juicy chicken tenders, a spicy-hot sauce, and a crispy coating, they’re sure to satisfy your cravings for a tasty and satisfying snack.

Ingredients:

• 1 lb. chicken tenders
• 1/2 cup hot sauce
• 4 tbsp. unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 425 degrees F.
2. In a small saucepan, combine the hot sauce and the unsalted butter. Cook over low heat, stirring frequently, until the butter has melted and the mixture is smooth.
3. Next, in a shallow bowl, combine the flour, panko, paprika, garlic powder, salt, and pepper.
4. Working with one chicken tender at a time, dip the chicken into the beaten egg, then into the flour mixture, coating both sides well.
5. Place the coated chicken tenders onto a baking sheet lined with parchment paper or a silicone mat.
6. Bake the chicken tenders for 10 minutes, then flip them over and bake for an additional 10 minutes or until they’re golden brown and crispy.
7. In a separate bowl, mix the baked chicken tenders with the hot sauce and butter mixture until they’re evenly coated.
8. Serve hot with your favorite dipping sauce.

FAQs:

Introduction

Chicken is a classic protein that can be prepared in countless ways. However, there’s something special about lemon herb roasted chicken that makes it a stand-out dish. The tanginess of the lemon combined with the freshness of the herbs creates a savory and satisfying flavor.

Ingredients

• 1 whole chicken, giblets removed
• 1 lemon, juiced and zested
• 1/4 cup of fresh herbs (such as rosemary, thyme, and parsley)
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 tablespoon of black pepper

Instructions

1. Preheat the oven to 425°F (218°C).
2. In a small bowl, mix together the lemon juice, lemon zest, fresh herbs, garlic, olive oil, salt, and black pepper.
3. Place the chicken in a roasting pan and rub the herb mixture all over the chicken.
4. Bake the chicken in the preheated oven for 1 hour and 15 minutes or until the juices run clear when the thickest part of the thigh is pierced with a knife.
5. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Conclusion

Lemon herb roasted chicken is a versatile dish that can be served with a variety of sides, from roasted vegetables to a simple green salad. The tanginess of the lemon and the freshness of the herbs make this dish refreshing and light, perfect for any time of year.

Introduction

Are you looking for a dish that combines the perfect balance of spicy and savory flavors? Look no further than Crispy Baked Buffalo Chicken Tenders! This dish is perfect for game day parties, family dinners, or just a fun and flavorful meal any time of the week.

Ingredients

• 1 pound of chicken tenders
• 1/2 cup of hot sauce
• 1/4 cup of melted butter
• 1/2 cup of all-purpose flour
• 1 cup of Panko breadcrumbs
• 1 tsp of paprika
• 1 tsp of garlic powder
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1 egg

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Mix together the hot sauce and melted butter in a small bowl.
3. In a separate bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
4. In a third bowl, beat the egg.
5. One at a time, dredge each chicken tender in the flour mixture, shaking off any excess. Then dip it in the beaten egg, and finally coat it in the Panko breadcrumbs.
6. Place the coated chicken tenders on the prepared baking sheet and bake for 18-20 minutes or until crispy and golden brown.
7. Remove the chicken tenders from the oven and brush them generously with the hot sauce mixture. Then return them to the oven for an additional 2-3 minutes.
8. Serve with ranch dip or blue cheese dressing and enjoy!

Why You’ll Love It

Crispy Baked Buffalo Chicken Tenders are the perfect combination of crispy and crunchy on the outside and tender and juicy on the inside. The hot sauce and butter mixture gives them that classic buffalo flavor with just the right amount of heat. And because they are baked instead of fried, they are a healthier alternative to traditional buffalo wings without sacrificing any of the flavor.

FAQ

Introduction

Do you love the taste of grilled chicken but crave something with a little more kick? Look no further than Smoky Chipotle Lime Grilled Chicken! This recipe takes the classic grilled chicken dish and gives it a spicy twist that’s sure to please your taste buds.

Ingredients

• 6 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 2 tablespoons smoked paprika
• 1 teaspoon cumin
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Instructions

1. In a small bowl, whisk together the chipotle peppers, garlic, smoked paprika, cumin, lime juice, olive oil, salt, and black pepper until combined.
2. Add the chicken breasts to a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken until evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving.

FAQ

Introduction

Are you looking for a tasty and easy meal to prepare for your family or friends? Look no further than chicken fajitas! This Mexican-inspired dish is a favorite for many with its bold flavors and sizzling presentation. In this article, you’ll learn how to make the perfect chicken fajitas that are sure to impress. Let’s get started!

Ingredients

• 1 1/2 lb. chicken breast, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced
• Tortillas, for serving
• Sour cream, for serving
• Guacamole, for serving

Instructions

1. In a large bowl, combine the chicken, bell peppers, onion, garlic, olive oil, chili powder, cumin, paprika, salt, and black pepper. Mix well to coat everything evenly.
2. Preheat a large skillet or grill pan over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred, about 8-10 minutes.
3. Squeeze the lime juice over the fajita mixture and stir well.
4. Warm the tortillas according to package instructions.
5. Assemble the fajitas by placing a spoonful of the chicken mixture onto a tortilla. Top with sour cream and guacamole, if desired. Roll up tightly and enjoy!

Frequently Asked Questions

Introducing Cajun Grilled Chicken:

If you’re looking for a way to add some bold flavor to your grilled chicken, look no further than Cajun seasoning. This classic Louisiana spice blend combines savory herbs and spices with a touch of heat, creating a delicious and complex flavor profile that’s sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• Salt and black pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
3. Brush the chicken breasts with olive oil on both sides, then rub the seasoning mixture all over the chicken.
4. Place the chicken on the grill and cook for 6-8 minutes per side, or until cooked through and no longer pink in the middle.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.

This Cajun grilled chicken is perfect for summertime cookouts, but it’s also a great way to add some variety to your weeknight dinner routine. Serve it alongside some roasted vegetables or a fresh salad for a healthy and satisfying meal.

FAQ:

Luscious Lemon Herb Roasted Chicken Skewers

Grilled to juicy perfection, these Greek-inspired chicken skewers are bursting with refreshing and tangy flavors. The marinade consists of freshly squeezed lemon juice, minced garlic, and a blend of savory herbs like rosemary, thyme, and parsley. Tossed in olive oil and seasoned with salt and black pepper, the chicken skewers are threaded and cooked to perfection on the grill. The smoky char on the outside and the succulent chicken on the inside make for a crowd-pleasing dish that is perfect for family get-togethers and parties.

FAQs